Gourmet Retailer Magazine Personnel Trainer 2008 - (Page 1)

B 2008 Personnel Trainer A FACT-FINDER GUIDE How do I keep the coffee warm longer? • What beverages should I serve with German cheeses? • Why is ﬁlling a mill so difﬁcult? • What are the beneﬁts of using natural cleaning products? • How should I clean a cutting board? • What are the disadvantages of Asian-style knives? • Can I place my nonstick cookware in the dishwasher? • How are panned chocolates made today? • Where can I ﬁnd recipes for pressure cooking? • What is a conventional rice cooker? • Where should I merchandise clariﬁed butter? • Can I use metal utensils on nonstick 3301 Ponce de Leon Blvd., Ste. 300 Coral Gables, Florida 33134 www.GourmetRetailer.com 41 http://www.GourmetRetailer.com http://www.GourmetRetailer.com Table of Contents for the Digital Edition of Gourmet Retailer Magazine Personnel Trainer 2008The Gourmet Retailer - 2008 Personnel TrainerContentsAsiago CheeseAutomatic Coffee CentersBrie CheeseCutting BoardsDrip Coffee MakersFrench PressesGerman CheesesKnife SharpenersNonstick CookwarePanned ChocolatesPressure CookersRice CookersSalt & Pepper MillsStand MixersWine ChillersGoat CheeseKitchen Cleaning ProductsMarinatersSilicone CookwareSpecialty ButtersSpecialty HoneyGourmet Retailer Magazine Personnel Trainer 2008Gourmet Retailer Magazine Personnel Trainer 2008 - The Gourmet Retailer - 2008 Personnel Trainer (Page 1)Gourmet Retailer Magazine Personnel Trainer 2008 - The Gourmet Retailer - 2008 Personnel Trainer (Page 2)Gourmet Retailer Magazine Personnel Trainer 2008 - Contents (Page 3)Gourmet Retailer Magazine Personnel Trainer 2008 - Asiago Cheese (Page 4)Gourmet Retailer Magazine Personnel Trainer 2008 - Asiago Cheese (Page 5)Gourmet Retailer Magazine Personnel Trainer 2008 - Automatic Coffee Centers (Page 6)Gourmet Retailer Magazine Personnel Trainer 2008 - Automatic Coffee Centers (Page 7)Gourmet Retailer Magazine Personnel Trainer 2008 - Brie Cheese (Page 8)Gourmet Retailer Magazine Personnel Trainer 2008 - Brie Cheese (Page 9)Gourmet Retailer Magazine Personnel Trainer 2008 - Cutting Boards (Page 10)Gourmet Retailer Magazine Personnel Trainer 2008 - Cutting Boards (Page 11)Gourmet Retailer Magazine Personnel Trainer 2008 - Drip Coffee Makers (Page 12)Gourmet Retailer Magazine Personnel Trainer 2008 - Drip Coffee Makers (Page 13)Gourmet Retailer Magazine Personnel Trainer 2008 - French Presses (Page 14)Gourmet Retailer Magazine Personnel Trainer 2008 - French Presses (Page 15)Gourmet Retailer Magazine Personnel Trainer 2008 - German Cheeses (Page 16)Gourmet Retailer Magazine Personnel Trainer 2008 - German Cheeses (Page 17)Gourmet Retailer Magazine Personnel Trainer 2008 - Knife Sharpeners (Page 18)Gourmet Retailer Magazine Personnel Trainer 2008 - Knife Sharpeners (Page 19)Gourmet Retailer Magazine Personnel Trainer 2008 - Nonstick Cookware (Page 20)Gourmet Retailer Magazine Personnel Trainer 2008 - Nonstick Cookware (Page 21)Gourmet Retailer Magazine Personnel Trainer 2008 - Panned Chocolates (Page 22)Gourmet Retailer Magazine Personnel Trainer 2008 - Panned Chocolates (Page 23)Gourmet Retailer Magazine Personnel Trainer 2008 - Pressure Cookers (Page 24)Gourmet Retailer Magazine Personnel Trainer 2008 - Pressure Cookers (Page 25)Gourmet Retailer Magazine Personnel Trainer 2008 - Rice Cookers (Page 26)Gourmet Retailer Magazine Personnel Trainer 2008 - Rice Cookers (Page 27)Gourmet Retailer Magazine Personnel Trainer 2008 - Salt & Pepper Mills (Page 28)Gourmet Retailer Magazine Personnel Trainer 2008 - Salt & Pepper Mills (Page 29)Gourmet Retailer Magazine Personnel Trainer 2008 - Stand Mixers (Page 30)Gourmet Retailer Magazine Personnel Trainer 2008 - Stand Mixers (Page 31)Gourmet Retailer Magazine Personnel Trainer 2008 - Wine Chillers (Page 32)Gourmet Retailer Magazine Personnel Trainer 2008 - Wine Chillers (Page 33)Gourmet Retailer Magazine Personnel Trainer 2008 - Goat Cheese (Page 34)Gourmet Retailer Magazine Personnel Trainer 2008 - Kitchen Cleaning Products (Page 35)Gourmet Retailer Magazine Personnel Trainer 2008 - Marinaters (Page 36)Gourmet Retailer Magazine Personnel Trainer 2008 - Silicone Cookware (Page 37)Gourmet Retailer Magazine Personnel Trainer 2008 - Specialty Butters (Page 38)Gourmet Retailer Magazine Personnel Trainer 2008 - Specialty Honey (Page 39)http://www.nxtbookMEDIA.com

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