Hospitality Design - March/April 2013 - 55

perspectives

sketchbook

botanique
> Uniqueness was both a challenge and goal
at Botanique. “Not a single door, handle, light
fixture, or art object is standard or can be
ready-bought,” says Fernanda Semler, who
along with Ricardo Semler, David Cole, and
Gordon Roddick opened the hotel late last
year in Campos do Jordão, São Paulo.
“We needed young, up-and-coming
architects to create something entirely
new and Brazilian,” says Fernanda of
Coletivo de Arquitetos, who mapped out the
10,700-square-foot spa from itaúba wood.
Candida Tabet Arquitetura out of São Paulo
designed the six suites, 11 villas, and a main
building housing a lounge, restaurant,
cinema, and library. Inside, chocolate slate
and reclaimed 19th-century beams mingle
with exposed steel and glass panel windows
through which the Campos do Jordão
mountains are viewed.
To preserve peacefulness, the
75,300-square-foot Botanique estate is
encircled by a half-mile of non-motorized
land. “I vacationed there as a child and live in

the vicinity,” says Fernanda of her affection for
the region. “It’s wild and beautiful and only a
two-hour drive from São Paulo.”

radisson blu resort baoting

> For the new Radisson Blu Resort Baoting—
which will open next year next to the Yanoda
Rainforest Cultural Tourism Zone and Park
in Sanya, China—Shanghai- and Irvine,
California-based AWDA says the client
wanted a hotel with a modern tropical feel
and a hint of Balinese influence. According to

AWDA’s director, Alex Wu, “The architecture
is modern but with an organic edge that
embraces the natural habitat surrounding this
unique destination. We wanted to maintain
the same modern aesthetic while nodding to
the fluidity of the natural surroundings in the
movement of materials and shapes with the
furnishings and artwork.”
That will come in the use of stone—as
organic mosaic patterns for floors and on
walls with textural and sheen variations—and
modern furnishings with a “softness that
mimics the curvature of a flower leaf that feels
at home with the architecture and beautiful
surroundings.”
That can be easier said than done. Says
Wu: “With such a unique property and a new
build project the challenge is harnessing the
plethora of opportunities and making sure
that we do not overpower the surroundings. It
is always seeking the balance.”

hospitalitydesign.com March/April 2013

055


http://www.hospitalitydesign.com

Table of Contents for the Digital Edition of Hospitality Design - March/April 2013

Hospitality Design - March/April 2013
Contents
Online TOC
Projects
From the Editor
People CitySCENE: Atlanta
People CitySCENE: LA
People Design Spain
Perspectives
Sketchbook
Trends: Inns
Interview: Raymond Bickson
5 Questions for Dick Penner
Products
Profile: Lindsey Adelman
Trends: Emerald
Luxury
Bathroom
HD Expo Preview
From the Show Director
Trisha Wilson
Owners’ Roundtable
Jordan Mozer and Michael Cordúa
Radical Innovation
Products
Projects
Macalister Mansion
Alpina Gstaad
Rancho Valencia Resort & Spa
Park Hyatt Abu Dhabi Hotel and Villas
Le Sergent Recruteur
Corinthian Club
Ad Index
Back Space
Hospitality Design - March/April 2013 - Intro
Hospitality Design - March/April 2013 - Hospitality Design - March/April 2013
Hospitality Design - March/April 2013 - Cover2
Hospitality Design - March/April 2013 - 1
Hospitality Design - March/April 2013 - 2
Hospitality Design - March/April 2013 - 3
Hospitality Design - March/April 2013 - 4
Hospitality Design - March/April 2013 - 5
Hospitality Design - March/April 2013 - 6
Hospitality Design - March/April 2013 - 7
Hospitality Design - March/April 2013 - 8
Hospitality Design - March/April 2013 - 9
Hospitality Design - March/April 2013 - 10
Hospitality Design - March/April 2013 - 11
Hospitality Design - March/April 2013 - 12
Hospitality Design - March/April 2013 - 13
Hospitality Design - March/April 2013 - 14
Hospitality Design - March/April 2013 - 15
Hospitality Design - March/April 2013 - 16
Hospitality Design - March/April 2013 - Contents
Hospitality Design - March/April 2013 - 18
Hospitality Design - March/April 2013 - 19
Hospitality Design - March/April 2013 - 20
Hospitality Design - March/April 2013 - Online TOC
Hospitality Design - March/April 2013 - 22
Hospitality Design - March/April 2013 - 23
Hospitality Design - March/April 2013 - 24
Hospitality Design - March/April 2013 - 25
Hospitality Design - March/April 2013 - 26
Hospitality Design - March/April 2013 - Projects
Hospitality Design - March/April 2013 - From the Editor
Hospitality Design - March/April 2013 - 29
Hospitality Design - March/April 2013 - 30
Hospitality Design - March/April 2013 - 31
Hospitality Design - March/April 2013 - 32
Hospitality Design - March/April 2013 - 33
Hospitality Design - March/April 2013 - 34
Hospitality Design - March/April 2013 - 35
Hospitality Design - March/April 2013 - 36
Hospitality Design - March/April 2013 - 37
Hospitality Design - March/April 2013 - People CitySCENE: Atlanta
Hospitality Design - March/April 2013 - 39
Hospitality Design - March/April 2013 - 40
Hospitality Design - March/April 2013 - 41
Hospitality Design - March/April 2013 - 42
Hospitality Design - March/April 2013 - 43
Hospitality Design - March/April 2013 - People CitySCENE: LA
Hospitality Design - March/April 2013 - 45
Hospitality Design - March/April 2013 - 46
Hospitality Design - March/April 2013 - 47
Hospitality Design - March/April 2013 - 48
Hospitality Design - March/April 2013 - 49
Hospitality Design - March/April 2013 - People Design Spain
Hospitality Design - March/April 2013 - 51
Hospitality Design - March/April 2013 - 52
Hospitality Design - March/April 2013 - Perspectives
Hospitality Design - March/April 2013 - 54
Hospitality Design - March/April 2013 - Sketchbook
Hospitality Design - March/April 2013 - 56
Hospitality Design - March/April 2013 - 57
Hospitality Design - March/April 2013 - 58
Hospitality Design - March/April 2013 - 59
Hospitality Design - March/April 2013 - 60
Hospitality Design - March/April 2013 - 61
Hospitality Design - March/April 2013 - 62
Hospitality Design - March/April 2013 - 63
Hospitality Design - March/April 2013 - 64
Hospitality Design - March/April 2013 - 65
Hospitality Design - March/April 2013 - 66
Hospitality Design - March/April 2013 - 67
Hospitality Design - March/April 2013 - 68
Hospitality Design - March/April 2013 - Trends: Inns
Hospitality Design - March/April 2013 - 70
Hospitality Design - March/April 2013 - 71
Hospitality Design - March/April 2013 - 72
Hospitality Design - March/April 2013 - 73
Hospitality Design - March/April 2013 - 74
Hospitality Design - March/April 2013 - 75
Hospitality Design - March/April 2013 - 76
Hospitality Design - March/April 2013 - Interview: Raymond Bickson
Hospitality Design - March/April 2013 - 78
Hospitality Design - March/April 2013 - 79
Hospitality Design - March/April 2013 - 80
Hospitality Design - March/April 2013 - 81
Hospitality Design - March/April 2013 - 82
Hospitality Design - March/April 2013 - 83
Hospitality Design - March/April 2013 - 5 Questions for Dick Penner
Hospitality Design - March/April 2013 - 85
Hospitality Design - March/April 2013 - 86
Hospitality Design - March/April 2013 - 87
Hospitality Design - March/April 2013 - 88
Hospitality Design - March/April 2013 - Products
Hospitality Design - March/April 2013 - 90
Hospitality Design - March/April 2013 - Profile: Lindsey Adelman
Hospitality Design - March/April 2013 - 92
Hospitality Design - March/April 2013 - Trends: Emerald
Hospitality Design - March/April 2013 - 94
Hospitality Design - March/April 2013 - 95
Hospitality Design - March/April 2013 - 96
Hospitality Design - March/April 2013 - 97
Hospitality Design - March/April 2013 - 98
Hospitality Design - March/April 2013 - 99
Hospitality Design - March/April 2013 - 100
Hospitality Design - March/April 2013 - 101
Hospitality Design - March/April 2013 - 102
Hospitality Design - March/April 2013 - Luxury
Hospitality Design - March/April 2013 - 104
Hospitality Design - March/April 2013 - 105
Hospitality Design - March/April 2013 - 106
Hospitality Design - March/April 2013 - 107
Hospitality Design - March/April 2013 - 108
Hospitality Design - March/April 2013 - Bathroom
Hospitality Design - March/April 2013 - 110
Hospitality Design - March/April 2013 - 111
Hospitality Design - March/April 2013 - 112
Hospitality Design - March/April 2013 - HD Expo Preview
Hospitality Design - March/April 2013 - From the Show Director
Hospitality Design - March/April 2013 - 115
Hospitality Design - March/April 2013 - Trisha Wilson
Hospitality Design - March/April 2013 - Owners’ Roundtable
Hospitality Design - March/April 2013 - Jordan Mozer and Michael Cordúa
Hospitality Design - March/April 2013 - Radical Innovation
Hospitality Design - March/April 2013 - Products
Hospitality Design - March/April 2013 - 121
Hospitality Design - March/April 2013 - 122
Hospitality Design - March/April 2013 - 123
Hospitality Design - March/April 2013 - 124
Hospitality Design - March/April 2013 - 125
Hospitality Design - March/April 2013 - 126
Hospitality Design - March/April 2013 - Projects
Hospitality Design - March/April 2013 - Macalister Mansion
Hospitality Design - March/April 2013 - 129
Hospitality Design - March/April 2013 - 130
Hospitality Design - March/April 2013 - 131
Hospitality Design - March/April 2013 - 132
Hospitality Design - March/April 2013 - 133
Hospitality Design - March/April 2013 - Alpina Gstaad
Hospitality Design - March/April 2013 - 135
Hospitality Design - March/April 2013 - 136
Hospitality Design - March/April 2013 - 137
Hospitality Design - March/April 2013 - Rancho Valencia Resort & Spa
Hospitality Design - March/April 2013 - 139
Hospitality Design - March/April 2013 - 140
Hospitality Design - March/April 2013 - 141
Hospitality Design - March/April 2013 - Park Hyatt Abu Dhabi Hotel and Villas
Hospitality Design - March/April 2013 - 143
Hospitality Design - March/April 2013 - 144
Hospitality Design - March/April 2013 - 145
Hospitality Design - March/April 2013 - Le Sergent Recruteur
Hospitality Design - March/April 2013 - 147
Hospitality Design - March/April 2013 - 148
Hospitality Design - March/April 2013 - 149
Hospitality Design - March/April 2013 - Corinthian Club
Hospitality Design - March/April 2013 - 151
Hospitality Design - March/April 2013 - 152
Hospitality Design - March/April 2013 - 153
Hospitality Design - March/April 2013 - 154
Hospitality Design - March/April 2013 - 155
Hospitality Design - March/April 2013 - 156
Hospitality Design - March/April 2013 - 157
Hospitality Design - March/April 2013 - 158
Hospitality Design - March/April 2013 - Ad Index
Hospitality Design - March/April 2013 - Back Space
Hospitality Design - March/April 2013 - Cover3
Hospitality Design - March/April 2013 - Cover4
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