Hospitality Design - March/April 2013 - 69

perspectives

trends

inns
By Alia Akkam

THE INN CROWD

A quartet of petite new retreats big on design

Typically, a few nights unwinding in an inn means fresh
country air, much-needed sleep on feather pillows, and
breakfasts of made-to-order eggs. Rustic and quaint? Certainly.
But as a slate of newcomers proves, these sanctuaries can also
be stylish.

Golden Pheasant Inn > For sisters

Briar Faure Mewbourne, Brittany Faure Booz, and Blake
Faure, running an inn is natural instinct. After all, their
parents helmed the 156-year-old Golden Pheasant Inn (its roots
can be traced to 19th-century farmer hangout, the Tinicum
tavern) in Erwinna, Pennsylvania for over two decades. Now
the sisters are in charge of the property set between the scenic
Delaware Canal and River, and it’s never looked better.
After a top-to-bottom renovation last year, the inn now
features ensuite bathrooms with marble counters and custom
mosaics, white deep sill windows, burnished metal and
unfinished copper lighting fixtures, ceiling millwork resembling
milk-painted wood, and an expanded front porch offering river
views. Landscape paintings by local Bucks County artists adorn
the walls of the cozy dining room (youngest sister Blake helms the kitchen),
where a new oversized fireplace commands attention.
Grounding the inn in its natural setting is the Bucks County fieldstone
found throughout the property. “It doesn’t exist anywhere else in the world

and is gorgeous on the walls of the main building, the fireplaces, and the
landscape walls outside. It sets such a lovely tone for the space and is
timelessly beautiful,” says Faure Mewbourne. “We tried not to be afraid to
mix the beauty of the old with the clean sophistication of the new.”

Hanover Inn > A massive 2,800-pound table, handcrafted
from granite, sits atop a base of antique timbers in the middle of the
circa late 18th-century Hanover Inn’s new lobby, part of a $40 million
renovation. Bill Rooney of New York-based Bill Rooney Studios, which
handled the interiors of this getaway on the campus of Dartmouth
College—Massachusetts-based Cambridge Seven Associates worked
on the architecture—deems the rough and polished slab of stone,
illuminated by handblown Simon Pearce lamps underneath a skylight,
the centerpiece of the space. A custom carpet inspired by the black and
white birch prevalent in New Hampshire’s woods complements the
sculptural piece of furniture. Plentiful seating and fireplace alcoves also
encourage guests to embrace the lobby as a convivial meeting place.
“The overall space is fresh, classic, serene, relaxed, and powerful,”
says Rooney. “The modern is highlighted with the use of bold colors on
classic eighteenth- and nineteenth-century shapes.” For example, the
geometric patterns appearing on carpets throughout the property nod
to rag rug patterns of the era.
For an apt collegiate vibe, the 108 guestrooms feature hardwood
benches and cable-knit throws.

hospitalitydesign.com March/April 2013

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Table of Contents for the Digital Edition of Hospitality Design - March/April 2013

Hospitality Design - March/April 2013
Contents
Online TOC
Projects
From the Editor
People CitySCENE: Atlanta
People CitySCENE: LA
People Design Spain
Perspectives
Sketchbook
Trends: Inns
Interview: Raymond Bickson
5 Questions for Dick Penner
Products
Profile: Lindsey Adelman
Trends: Emerald
Luxury
Bathroom
HD Expo Preview
From the Show Director
Trisha Wilson
Owners’ Roundtable
Jordan Mozer and Michael Cordúa
Radical Innovation
Products
Projects
Macalister Mansion
Alpina Gstaad
Rancho Valencia Resort & Spa
Park Hyatt Abu Dhabi Hotel and Villas
Le Sergent Recruteur
Corinthian Club
Ad Index
Back Space
Hospitality Design - March/April 2013 - Intro
Hospitality Design - March/April 2013 - Hospitality Design - March/April 2013
Hospitality Design - March/April 2013 - Cover2
Hospitality Design - March/April 2013 - 1
Hospitality Design - March/April 2013 - 2
Hospitality Design - March/April 2013 - 3
Hospitality Design - March/April 2013 - 4
Hospitality Design - March/April 2013 - 5
Hospitality Design - March/April 2013 - 6
Hospitality Design - March/April 2013 - 7
Hospitality Design - March/April 2013 - 8
Hospitality Design - March/April 2013 - 9
Hospitality Design - March/April 2013 - 10
Hospitality Design - March/April 2013 - 11
Hospitality Design - March/April 2013 - 12
Hospitality Design - March/April 2013 - 13
Hospitality Design - March/April 2013 - 14
Hospitality Design - March/April 2013 - 15
Hospitality Design - March/April 2013 - 16
Hospitality Design - March/April 2013 - Contents
Hospitality Design - March/April 2013 - 18
Hospitality Design - March/April 2013 - 19
Hospitality Design - March/April 2013 - 20
Hospitality Design - March/April 2013 - Online TOC
Hospitality Design - March/April 2013 - 22
Hospitality Design - March/April 2013 - 23
Hospitality Design - March/April 2013 - 24
Hospitality Design - March/April 2013 - 25
Hospitality Design - March/April 2013 - 26
Hospitality Design - March/April 2013 - Projects
Hospitality Design - March/April 2013 - From the Editor
Hospitality Design - March/April 2013 - 29
Hospitality Design - March/April 2013 - 30
Hospitality Design - March/April 2013 - 31
Hospitality Design - March/April 2013 - 32
Hospitality Design - March/April 2013 - 33
Hospitality Design - March/April 2013 - 34
Hospitality Design - March/April 2013 - 35
Hospitality Design - March/April 2013 - 36
Hospitality Design - March/April 2013 - 37
Hospitality Design - March/April 2013 - People CitySCENE: Atlanta
Hospitality Design - March/April 2013 - 39
Hospitality Design - March/April 2013 - 40
Hospitality Design - March/April 2013 - 41
Hospitality Design - March/April 2013 - 42
Hospitality Design - March/April 2013 - 43
Hospitality Design - March/April 2013 - People CitySCENE: LA
Hospitality Design - March/April 2013 - 45
Hospitality Design - March/April 2013 - 46
Hospitality Design - March/April 2013 - 47
Hospitality Design - March/April 2013 - 48
Hospitality Design - March/April 2013 - 49
Hospitality Design - March/April 2013 - People Design Spain
Hospitality Design - March/April 2013 - 51
Hospitality Design - March/April 2013 - 52
Hospitality Design - March/April 2013 - Perspectives
Hospitality Design - March/April 2013 - 54
Hospitality Design - March/April 2013 - Sketchbook
Hospitality Design - March/April 2013 - 56
Hospitality Design - March/April 2013 - 57
Hospitality Design - March/April 2013 - 58
Hospitality Design - March/April 2013 - 59
Hospitality Design - March/April 2013 - 60
Hospitality Design - March/April 2013 - 61
Hospitality Design - March/April 2013 - 62
Hospitality Design - March/April 2013 - 63
Hospitality Design - March/April 2013 - 64
Hospitality Design - March/April 2013 - 65
Hospitality Design - March/April 2013 - 66
Hospitality Design - March/April 2013 - 67
Hospitality Design - March/April 2013 - 68
Hospitality Design - March/April 2013 - Trends: Inns
Hospitality Design - March/April 2013 - 70
Hospitality Design - March/April 2013 - 71
Hospitality Design - March/April 2013 - 72
Hospitality Design - March/April 2013 - 73
Hospitality Design - March/April 2013 - 74
Hospitality Design - March/April 2013 - 75
Hospitality Design - March/April 2013 - 76
Hospitality Design - March/April 2013 - Interview: Raymond Bickson
Hospitality Design - March/April 2013 - 78
Hospitality Design - March/April 2013 - 79
Hospitality Design - March/April 2013 - 80
Hospitality Design - March/April 2013 - 81
Hospitality Design - March/April 2013 - 82
Hospitality Design - March/April 2013 - 83
Hospitality Design - March/April 2013 - 5 Questions for Dick Penner
Hospitality Design - March/April 2013 - 85
Hospitality Design - March/April 2013 - 86
Hospitality Design - March/April 2013 - 87
Hospitality Design - March/April 2013 - 88
Hospitality Design - March/April 2013 - Products
Hospitality Design - March/April 2013 - 90
Hospitality Design - March/April 2013 - Profile: Lindsey Adelman
Hospitality Design - March/April 2013 - 92
Hospitality Design - March/April 2013 - Trends: Emerald
Hospitality Design - March/April 2013 - 94
Hospitality Design - March/April 2013 - 95
Hospitality Design - March/April 2013 - 96
Hospitality Design - March/April 2013 - 97
Hospitality Design - March/April 2013 - 98
Hospitality Design - March/April 2013 - 99
Hospitality Design - March/April 2013 - 100
Hospitality Design - March/April 2013 - 101
Hospitality Design - March/April 2013 - 102
Hospitality Design - March/April 2013 - Luxury
Hospitality Design - March/April 2013 - 104
Hospitality Design - March/April 2013 - 105
Hospitality Design - March/April 2013 - 106
Hospitality Design - March/April 2013 - 107
Hospitality Design - March/April 2013 - 108
Hospitality Design - March/April 2013 - Bathroom
Hospitality Design - March/April 2013 - 110
Hospitality Design - March/April 2013 - 111
Hospitality Design - March/April 2013 - 112
Hospitality Design - March/April 2013 - HD Expo Preview
Hospitality Design - March/April 2013 - From the Show Director
Hospitality Design - March/April 2013 - 115
Hospitality Design - March/April 2013 - Trisha Wilson
Hospitality Design - March/April 2013 - Owners’ Roundtable
Hospitality Design - March/April 2013 - Jordan Mozer and Michael Cordúa
Hospitality Design - March/April 2013 - Radical Innovation
Hospitality Design - March/April 2013 - Products
Hospitality Design - March/April 2013 - 121
Hospitality Design - March/April 2013 - 122
Hospitality Design - March/April 2013 - 123
Hospitality Design - March/April 2013 - 124
Hospitality Design - March/April 2013 - 125
Hospitality Design - March/April 2013 - 126
Hospitality Design - March/April 2013 - Projects
Hospitality Design - March/April 2013 - Macalister Mansion
Hospitality Design - March/April 2013 - 129
Hospitality Design - March/April 2013 - 130
Hospitality Design - March/April 2013 - 131
Hospitality Design - March/April 2013 - 132
Hospitality Design - March/April 2013 - 133
Hospitality Design - March/April 2013 - Alpina Gstaad
Hospitality Design - March/April 2013 - 135
Hospitality Design - March/April 2013 - 136
Hospitality Design - March/April 2013 - 137
Hospitality Design - March/April 2013 - Rancho Valencia Resort & Spa
Hospitality Design - March/April 2013 - 139
Hospitality Design - March/April 2013 - 140
Hospitality Design - March/April 2013 - 141
Hospitality Design - March/April 2013 - Park Hyatt Abu Dhabi Hotel and Villas
Hospitality Design - March/April 2013 - 143
Hospitality Design - March/April 2013 - 144
Hospitality Design - March/April 2013 - 145
Hospitality Design - March/April 2013 - Le Sergent Recruteur
Hospitality Design - March/April 2013 - 147
Hospitality Design - March/April 2013 - 148
Hospitality Design - March/April 2013 - 149
Hospitality Design - March/April 2013 - Corinthian Club
Hospitality Design - March/April 2013 - 151
Hospitality Design - March/April 2013 - 152
Hospitality Design - March/April 2013 - 153
Hospitality Design - March/April 2013 - 154
Hospitality Design - March/April 2013 - 155
Hospitality Design - March/April 2013 - 156
Hospitality Design - March/April 2013 - 157
Hospitality Design - March/April 2013 - 158
Hospitality Design - March/April 2013 - Ad Index
Hospitality Design - March/April 2013 - Back Space
Hospitality Design - March/April 2013 - Cover3
Hospitality Design - March/April 2013 - Cover4
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