Hospitality Design - May 2013 - 189

3
something we might start introducing in other
rooms as well.”
On the F&B side, the hotel is making a
statement with its newest—and largest—
offering: Hakkasan restaurant and nightclub.
Encompassing 80,000 square feet spread over
five floors (two floors of restaurant, three top
floors of club, all with distinct environments),
the Gilles & Boissier design—a modern
interpretation of the classic chinoiserie—is just
as dramatic as the space. Bruno Veninga, part of
Hakkasan’s design and development team, says
the most show-stopping elements are the golden
shimmering perimeter wall on the third level;
and on the fourth and fifth floors, a “spider web”
interpretation of a cage enveloping the entire club
space brought to life by a large LED display, and
an indoor/outdoor pavilion, which channels a
classic Chinese garden with its lifelike plantings,

4

water features, and screens, is another highlight.
“The screen element is a language evident
throughout the restaurant and club that ties all
the spaces together,” he says.

3. A rendering of
Mandalay Bay’s Daylight
Beach Club, which the
Light Group’s Andy Masi
says evokes the party
atmosphere of Ibiza.

4. The casual dining
room of Citizens Kitchen
& Bar.

Bellagio

“Bellagio has a loyal following, and Bellagio
customers really know what they want. And
they have come to expect a level of comfort and
luxury out of that property, both in terms of the
service and ambiance. That was our inspiration,”
explains Vakil of his team’s $40 million refresh of
Bellagio’s Spa Tower. “Bellagio is classic, and we
didn’t want to necessarily change the direction
of it. However, we needed to contemporize that
classic-ness.”
In the 928 rooms and suites, expect rich
colors—either a green tea and plum palette
or an amber and butterscotch mix—graphic
wallcoverings, and sustainable elements such
as organic carpeting and eucalyptus furniture.
The Penthouse suites, which range from 1,500
to 2,000 square feet, have an urban flair thanks
to classic patterns (lattice, houndstooth, and
trellis) and lush textures including woven copper
wallcoverings and fur throws. Yet the most
impressive is the 4,000-square-foot Presidential
and Chairman suites. Guests cross a walkway
suspended above a reflecting pool to discover a
solarium, fireplace, formal dining room for 10,
and an L-shaped bar.

Mandalay Bay Resort and Casino

The 120-acre resort is undergoing a massive
revitalization, most noticeably in its F&B
components. Partnering with the Light Group,
the hotel now boasts Light Nightclub, Daylight
Beach Club, Citizens Kitchen & Bar, and Red
Square restaurant.
Designed by Toronto-based Munge Leung,
Citizens Kitchen & Bar takes cues from its
name. “The people, or the citizens, were the

inspiration, so we put images of everyday activity
on the walls—art, fashion, and hard-working
real families,” says Alessandro Munge, the firm’s
managing partner. Elsewhere in the almost
7,000-square-foot space (formerly Red, White,
and Blue restaurant), Munge dressed the walls
in walnut wood done in a warm white-gray
wash and beveled hunter green high-gloss tile,
detailed banquette-style seating with buttons
and stitching, and scattered vintage-style Edison
lights and metallic-toned fixtures throughout for
a warm glow. “They were designed by us literally
on a napkin,” Munge says. He’s now working on
the Light Group’s Japanese restaurant Kumi,
set to open this summer, which will be outfitted
in raw natural woods, hammered steel accents,
touches of red lacquer, and a ceiling of gold leaf
calligraphy set against a matte black background.
“Instead of being at a club and seeing an act
and saying that’s like Cirque de Soleil, this is
actually Cirque,” says Andy Masi, partner of the
Light Group. Indeed, Light is the first nightclub
that actually integrates Cirque performances—
“they are happening all around you,” says Masi—
throughout the night, customized to the DJ and
the experience. Set in the old Rum Jungle space
and conceived by New York-based designer
Josh Held, the 40,000-square-foot space will
essentially be a lab for Cirque shows thanks to an
extensive state-of-the-art production system and
theatrics.
For guestrooms, the MGM in-house design
team partnered with the Four Seasons team to
redo the 424 guestrooms and suites housed on

hospitalitydesign.com May 2013

189


http://www.hospitalitydesign.com

Table of Contents for the Digital Edition of Hospitality Design - May 2013

Hospitality Design - May 2013
Contents
Online TOC
From the Editor
From the Show Director
People
People
Perspectives
Sketchbook
Business Sense: Hotel Investment 101
Sustainable Studio: Song Saa
Trends: Hostels
Places: Iceland
Places: New York
Interview: Adam D. Tihany
5 Questions For: Sean Largotta
Products
Profile: Federico Delrosso
Trends: Art
Lighting
Flooring
Bathroom
Technology
HD Expo Preview
Vegas Round-Up
Radical Innovation/Social Hub
Conference Agenda
Brand Update
Lighting
Landscape Design
Projects
Parkroyal on Pickering
Wiesergut
Hotel Ayllón
Das Stue
Hotel Eden
Pan Pacific Singapore
Hotel Monteverdi
Secrets the Vine
Le Clervaux Boutique & Design Hotel
Hilton Columbus Downtown
JW Marriott Marquis Dubai
Olivocarne Restaurant
L’apicio Restaurant
Fette Sau
Momofuku Toronto
Duende Restaurant
Trenchermen
The Dining Room
Summum
Ad Index
Back Space
Hospitality Design - May 2013 - Intro
Hospitality Design - May 2013 - Hospitality Design - May 2013
Hospitality Design - May 2013 - Cover2
Hospitality Design - May 2013 - 1
Hospitality Design - May 2013 - 2
Hospitality Design - May 2013 - 3
Hospitality Design - May 2013 - 4
Hospitality Design - May 2013 - 5
Hospitality Design - May 2013 - 6
Hospitality Design - May 2013 - 7
Hospitality Design - May 2013 - 8
Hospitality Design - May 2013 - 9
Hospitality Design - May 2013 - 10
Hospitality Design - May 2013 - 11
Hospitality Design - May 2013 - 12
Hospitality Design - May 2013 - 13
Hospitality Design - May 2013 - 14
Hospitality Design - May 2013 - 15
Hospitality Design - May 2013 - 16
Hospitality Design - May 2013 - 17
Hospitality Design - May 2013 - 18
Hospitality Design - May 2013 - Contents
Hospitality Design - May 2013 - 20
Hospitality Design - May 2013 - 21
Hospitality Design - May 2013 - 22
Hospitality Design - May 2013 - 23
Hospitality Design - May 2013 - 24
Hospitality Design - May 2013 - 25
Hospitality Design - May 2013 - 26
Hospitality Design - May 2013 - 27
Hospitality Design - May 2013 - 28
Hospitality Design - May 2013 - 29
Hospitality Design - May 2013 - 30
Hospitality Design - May 2013 - Online TOC
Hospitality Design - May 2013 - 32
Hospitality Design - May 2013 - 33
Hospitality Design - May 2013 - 34
Hospitality Design - May 2013 - 35
Hospitality Design - May 2013 - 36
Hospitality Design - May 2013 - 37
Hospitality Design - May 2013 - 38
Hospitality Design - May 2013 - 39
Hospitality Design - May 2013 - From the Editor
Hospitality Design - May 2013 - 41
Hospitality Design - May 2013 - 42
Hospitality Design - May 2013 - 43
Hospitality Design - May 2013 - 44
Hospitality Design - May 2013 - 45
Hospitality Design - May 2013 - From the Show Director
Hospitality Design - May 2013 - 47
Hospitality Design - May 2013 - 48
Hospitality Design - May 2013 - 49
Hospitality Design - May 2013 - 50
Hospitality Design - May 2013 - 51
Hospitality Design - May 2013 - People
Hospitality Design - May 2013 - 53
Hospitality Design - May 2013 - 54
Hospitality Design - May 2013 - 55
Hospitality Design - May 2013 - 56
Hospitality Design - May 2013 - 57
Hospitality Design - May 2013 - People
Hospitality Design - May 2013 - 59
Hospitality Design - May 2013 - 60
Hospitality Design - May 2013 - 61
Hospitality Design - May 2013 - 62
Hospitality Design - May 2013 - 63
Hospitality Design - May 2013 - 64
Hospitality Design - May 2013 - 65
Hospitality Design - May 2013 - 66
Hospitality Design - May 2013 - 67
Hospitality Design - May 2013 - 68
Hospitality Design - May 2013 - Perspectives
Hospitality Design - May 2013 - 70
Hospitality Design - May 2013 - Sketchbook
Hospitality Design - May 2013 - 72
Hospitality Design - May 2013 - 73
Hospitality Design - May 2013 - 74
Hospitality Design - May 2013 - 75
Hospitality Design - May 2013 - 76
Hospitality Design - May 2013 - 77
Hospitality Design - May 2013 - 78
Hospitality Design - May 2013 - 79
Hospitality Design - May 2013 - 80
Hospitality Design - May 2013 - 81
Hospitality Design - May 2013 - 82
Hospitality Design - May 2013 - 83
Hospitality Design - May 2013 - 84
Hospitality Design - May 2013 - 85
Hospitality Design - May 2013 - 86
Hospitality Design - May 2013 - 87
Hospitality Design - May 2013 - 88
Hospitality Design - May 2013 - 89
Hospitality Design - May 2013 - 90
Hospitality Design - May 2013 - 91
Hospitality Design - May 2013 - 92
Hospitality Design - May 2013 - 93
Hospitality Design - May 2013 - 94
Hospitality Design - May 2013 - Business Sense: Hotel Investment 101
Hospitality Design - May 2013 - 96
Hospitality Design - May 2013 - 97
Hospitality Design - May 2013 - 98
Hospitality Design - May 2013 - Sustainable Studio: Song Saa
Hospitality Design - May 2013 - 100
Hospitality Design - May 2013 - 101
Hospitality Design - May 2013 - 102
Hospitality Design - May 2013 - 103
Hospitality Design - May 2013 - 104
Hospitality Design - May 2013 - 105
Hospitality Design - May 2013 - 106
Hospitality Design - May 2013 - 107
Hospitality Design - May 2013 - 108
Hospitality Design - May 2013 - 109
Hospitality Design - May 2013 - 110
Hospitality Design - May 2013 - Trends: Hostels
Hospitality Design - May 2013 - 112
Hospitality Design - May 2013 - 113
Hospitality Design - May 2013 - 114
Hospitality Design - May 2013 - 115
Hospitality Design - May 2013 - 116
Hospitality Design - May 2013 - 117
Hospitality Design - May 2013 - 118
Hospitality Design - May 2013 - 119
Hospitality Design - May 2013 - 120
Hospitality Design - May 2013 - Places: Iceland
Hospitality Design - May 2013 - 122
Hospitality Design - May 2013 - 123
Hospitality Design - May 2013 - 124
Hospitality Design - May 2013 - Places: New York
Hospitality Design - May 2013 - 126
Hospitality Design - May 2013 - 127
Hospitality Design - May 2013 - 128
Hospitality Design - May 2013 - 129
Hospitality Design - May 2013 - 130
Hospitality Design - May 2013 - 131
Hospitality Design - May 2013 - 132
Hospitality Design - May 2013 - 133
Hospitality Design - May 2013 - 134
Hospitality Design - May 2013 - 135
Hospitality Design - May 2013 - 136
Hospitality Design - May 2013 - 137
Hospitality Design - May 2013 - 138
Hospitality Design - May 2013 - 139
Hospitality Design - May 2013 - 140
Hospitality Design - May 2013 - 141
Hospitality Design - May 2013 - 142
Hospitality Design - May 2013 - 143
Hospitality Design - May 2013 - 144
Hospitality Design - May 2013 - Interview: Adam D. Tihany
Hospitality Design - May 2013 - 146
Hospitality Design - May 2013 - 147
Hospitality Design - May 2013 - 148
Hospitality Design - May 2013 - 149
Hospitality Design - May 2013 - 5 Questions For: Sean Largotta
Hospitality Design - May 2013 - 151
Hospitality Design - May 2013 - 152
Hospitality Design - May 2013 - 153
Hospitality Design - May 2013 - 154
Hospitality Design - May 2013 - Products
Hospitality Design - May 2013 - 156
Hospitality Design - May 2013 - Profile: Federico Delrosso
Hospitality Design - May 2013 - 158
Hospitality Design - May 2013 - 159
Hospitality Design - May 2013 - 160
Hospitality Design - May 2013 - Trends: Art
Hospitality Design - May 2013 - 162
Hospitality Design - May 2013 - Lighting
Hospitality Design - May 2013 - 164
Hospitality Design - May 2013 - 165
Hospitality Design - May 2013 - 166
Hospitality Design - May 2013 - 167
Hospitality Design - May 2013 - 168
Hospitality Design - May 2013 - 169
Hospitality Design - May 2013 - 170
Hospitality Design - May 2013 - Flooring
Hospitality Design - May 2013 - 172
Hospitality Design - May 2013 - 173
Hospitality Design - May 2013 - 174
Hospitality Design - May 2013 - 175
Hospitality Design - May 2013 - 176
Hospitality Design - May 2013 - Bathroom
Hospitality Design - May 2013 - 178
Hospitality Design - May 2013 - 179
Hospitality Design - May 2013 - 180
Hospitality Design - May 2013 - Technology
Hospitality Design - May 2013 - 182
Hospitality Design - May 2013 - 183
Hospitality Design - May 2013 - 184
Hospitality Design - May 2013 - 185
Hospitality Design - May 2013 - 186
Hospitality Design - May 2013 - HD Expo Preview
Hospitality Design - May 2013 - Vegas Round-Up
Hospitality Design - May 2013 - 189
Hospitality Design - May 2013 - 190
Hospitality Design - May 2013 - 191
Hospitality Design - May 2013 - 192
Hospitality Design - May 2013 - Radical Innovation/Social Hub
Hospitality Design - May 2013 - Conference Agenda
Hospitality Design - May 2013 - 195
Hospitality Design - May 2013 - 196
Hospitality Design - May 2013 - 197
Hospitality Design - May 2013 - 198
Hospitality Design - May 2013 - 199
Hospitality Design - May 2013 - 200
Hospitality Design - May 2013 - 201
Hospitality Design - May 2013 - Brand Update
Hospitality Design - May 2013 - 203
Hospitality Design - May 2013 - 204
Hospitality Design - May 2013 - 205
Hospitality Design - May 2013 - 206
Hospitality Design - May 2013 - 207
Hospitality Design - May 2013 - 208
Hospitality Design - May 2013 - 209
Hospitality Design - May 2013 - 210
Hospitality Design - May 2013 - Lighting
Hospitality Design - May 2013 - 212
Hospitality Design - May 2013 - 213
Hospitality Design - May 2013 - 214
Hospitality Design - May 2013 - 215
Hospitality Design - May 2013 - 216
Hospitality Design - May 2013 - Landscape Design
Hospitality Design - May 2013 - 218
Hospitality Design - May 2013 - 219
Hospitality Design - May 2013 - 220
Hospitality Design - May 2013 - 221
Hospitality Design - May 2013 - 222
Hospitality Design - May 2013 - 223
Hospitality Design - May 2013 - 224
Hospitality Design - May 2013 - Projects
Hospitality Design - May 2013 - Parkroyal on Pickering
Hospitality Design - May 2013 - 227
Hospitality Design - May 2013 - 228
Hospitality Design - May 2013 - 229
Hospitality Design - May 2013 - 230
Hospitality Design - May 2013 - 231
Hospitality Design - May 2013 - Wiesergut
Hospitality Design - May 2013 - 233
Hospitality Design - May 2013 - 234
Hospitality Design - May 2013 - 235
Hospitality Design - May 2013 - Hotel Ayllón
Hospitality Design - May 2013 - 237
Hospitality Design - May 2013 - 238
Hospitality Design - May 2013 - 239
Hospitality Design - May 2013 - Das Stue
Hospitality Design - May 2013 - 241
Hospitality Design - May 2013 - 242
Hospitality Design - May 2013 - 243
Hospitality Design - May 2013 - Hotel Eden
Hospitality Design - May 2013 - 245
Hospitality Design - May 2013 - 246
Hospitality Design - May 2013 - 247
Hospitality Design - May 2013 - Pan Pacific Singapore
Hospitality Design - May 2013 - 249
Hospitality Design - May 2013 - 250
Hospitality Design - May 2013 - 251
Hospitality Design - May 2013 - Hotel Monteverdi
Hospitality Design - May 2013 - 253
Hospitality Design - May 2013 - 254
Hospitality Design - May 2013 - 255
Hospitality Design - May 2013 - Secrets the Vine
Hospitality Design - May 2013 - 257
Hospitality Design - May 2013 - 258
Hospitality Design - May 2013 - 259
Hospitality Design - May 2013 - Le Clervaux Boutique & Design Hotel
Hospitality Design - May 2013 - 261
Hospitality Design - May 2013 - 262
Hospitality Design - May 2013 - 263
Hospitality Design - May 2013 - Hilton Columbus Downtown
Hospitality Design - May 2013 - 265
Hospitality Design - May 2013 - 266
Hospitality Design - May 2013 - 267
Hospitality Design - May 2013 - JW Marriott Marquis Dubai
Hospitality Design - May 2013 - 269
Hospitality Design - May 2013 - 270
Hospitality Design - May 2013 - 271
Hospitality Design - May 2013 - Olivocarne Restaurant
Hospitality Design - May 2013 - 273
Hospitality Design - May 2013 - 274
Hospitality Design - May 2013 - 275
Hospitality Design - May 2013 - L’apicio Restaurant
Hospitality Design - May 2013 - 277
Hospitality Design - May 2013 - 278
Hospitality Design - May 2013 - 279
Hospitality Design - May 2013 - Fette Sau
Hospitality Design - May 2013 - 281
Hospitality Design - May 2013 - 282
Hospitality Design - May 2013 - 283
Hospitality Design - May 2013 - Momofuku Toronto
Hospitality Design - May 2013 - 285
Hospitality Design - May 2013 - 286
Hospitality Design - May 2013 - 287
Hospitality Design - May 2013 - Duende Restaurant
Hospitality Design - May 2013 - 289
Hospitality Design - May 2013 - 290
Hospitality Design - May 2013 - 291
Hospitality Design - May 2013 - Trenchermen
Hospitality Design - May 2013 - 293
Hospitality Design - May 2013 - 294
Hospitality Design - May 2013 - 295
Hospitality Design - May 2013 - The Dining Room
Hospitality Design - May 2013 - 297
Hospitality Design - May 2013 - 298
Hospitality Design - May 2013 - 299
Hospitality Design - May 2013 - Summum
Hospitality Design - May 2013 - 301
Hospitality Design - May 2013 - 302
Hospitality Design - May 2013 - 303
Hospitality Design - May 2013 - 304
Hospitality Design - May 2013 - 305
Hospitality Design - May 2013 - 306
Hospitality Design - May 2013 - 307
Hospitality Design - May 2013 - Ad Index
Hospitality Design - May 2013 - 309
Hospitality Design - May 2013 - 310
Hospitality Design - May 2013 - 311
Hospitality Design - May 2013 - Back Space
Hospitality Design - May 2013 - Cover3
Hospitality Design - May 2013 - Cover4
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