HD Boutique Expo & Conference Brochure - (Page 4) CEU Conference Sessions Tuesday, September 16 11 AM - 3:30 PM Green Day presented by Hospitality Design magazine We had so much fun in Las Vegas, we’ve decided to do it again! Join Hospitality Design magazine for our second Green Day conference, this time in South Beach, colocated with HD Boutique. Energy costs are on the rise, green-building incentives are going unused, and savvy consumers can spot greenwashing from a mile away. What are you waiting for? Keep up with the latest green technology and trends of today to create sustainable design solutions for tomorrow. For information, please contact Tara Mastrelli at tmastrelli@hdmag.com or 646.654.7468. 11:30 AM - 12:30 PM HDB82A - The New Age of Boutique Hotels What’s next after ‘boutique’ hotels? One of the industry’s leading innovators, Theresa Fatino, chief creative officer of SBE Entertainment Group, explores what’s next in design and the creative branding process. She is the SBE collaborator teamed with Philippe Starck, who is designing the look and feel of SBE’s supra-luxury hotel brand under a 15-year design exclusive with SBE for North America, the Caribbean, and Mexico.* .1 CEU; 1.0 LU Presenter: Theresa Fatino, Chief Creative Officer, SBE Entertainment Group beaches—and developers recognize the opportunity to create eco-sensitive resorts, aiming to protect the country’s natural beauty and capitalize on their popularity. Learn the specifics of several new developments that reflect this country’s skyrocketing tourism growth—and its environmental commitment.* .1 CEU HSW; 1.0 LU HSW Presenters: Rhonda Rasmussen, Associate Vice President/Director of Design, WATG Blaine Kirchert, Founder, Kirchert Development Group Raymond L. Neal, AIA, Senior Designer, Vice President, HKS Hill Glazier Studio Michael Porter, Partner, Recreo LLC Moderator: Stacy Shoemaker Rauen, Senior Managing Editor, Hospitality Design Wednesday, September 17 10 AM - 11 AM HDB81A - Keynote Conversation Roger Thomas Legendary design innovator Roger Thomas understands that boutique appeal and originality have nothing to do with the size of hospitality properties. Environments of a personal and intimate scale are a requirement. Intimacy is our ultimate goal. It’s the focus of everything we do. Learn how Thomas approaches design as inventing luxury.* .1 CEU; 1.0 LU Featuring: Roger Thomas, Executive Vice President Design, Wynn Design and Development in conversation with Michael Adams, Editor in Chief, Hospitality Design magazine 11:30 AM - 12:30 PM HDB82B - Greening Restaurants: A Case Study Last year, a major American fast food chain became determined to become greener. Now, with the help of Ankrom Moisan Associated Architects, Arby’s Restaurants is doing just that. Beginning with an architectural prototype that is significantly more sustainable than its current restaurants, Arby’s has undertaken major steps to reduce energy consumption and emissions, and use environmentally sensitive products in its designs. .1 CEU HSW; 1.0 LU HSW Presenters: Kip Richardson, Director of Business Development, Ankrom Moisan Associated Architects; Tabassum Zalotrawala, Director of Design, Arby’s Restaurant Group 2 PM - 3 PM HDB83A - Viva Costa Rica! Hotel Development and Environmental Commitment Once considered a remote destination, Costa Rica is now the buzz of the travel world. Costa Rica’s tourism industry stands at $1.2 billion yearly (the most visited nation in Central America) and rose 10 percent in 2008 alone. The secret’s out about its Edenlike environment—dense jungles and pristine 2 PM - 3 PM HDB83B - Great Design, Shoestring Budget: Lessons From the Hotel Mt. Charleston Makeover When John DiGuiseppe of Investors Hospitality Management (IHM), a sustainable management company, bought The Hotel on Mt. Charleston, a romantic, rustic, Old West-style retreat in the Humboldt-Toiyabe National Forest encircling Las Vegas, it was operating in the red. In his efforts to turn things around, DiGuiseppe tapped his brother, New York architect and interior designer Anthony DiGuiseppe, AIA, RIBA, to evaluate the property and to orchestrate a facelift without spending much capital. Anthony DiGuiseppe responded with a hands-on redesign of the lobby and key public spaces by enhancing the hotel’s lodgelike style. Now he shares the inside story: the challenges of a meager $20,000 budget (yes, twenty thousand dollars) and the unexpected yet invaluable lessons for the design team from a hands-on makeover. .1 CEU; 1.0 LU Presenters: Anthony DiGuiseppe, AIA, RIBA, President, DiGuiseppe Architect John Glen DiGuiseppe, President, Investors Hospitality Management
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