HD Boutique Expo & Conference Brochure - (Page 6) 1:45 PM - 3:15 PM HDB87A - Conversations: The Radical Innovation Awards—What’s Next! Hospitality is a hotbed of innovation. Who could have anticipated, say, 30 new hotel brands launching in the past two years? That leads to obvious questions: what is radically innovative? Who’s inventing it? Find out when a panel of hospitality designers, owners, and investors unveils results of the HD/ JHGI second annual “Global Innovation in Hospitality Experience” prize for hospitality design, and discusses their own favorite projects for ingenious design. Last year, the uber-creative Poseidon Undersea Resort and MoMotel took first and second prize, respectively. After hearing from this year’s finalists, you’ll decide the Radical Innovation winner for 2008—with more than $10,000 in prize money at stake. .1 CEU; 1.5 LU 2 PM - 3PM HDB87B - A Designers’ Guide to Creating Restaurants that are the Places to Be What makes a restaurant concept special? Which idea will be the next Starbucks or Pinkberry? What do architects and interior designers need to do to guide their clients toward success? This workshop covers the limitations inherent in restaurants ideas and logistics, and deals with them head-on: aligning expectations with budget constraints, creating memorable design that translates in roll-out concepts, and emphasizing a concept’s core strengths. Architect Stephen Francis Jones illustrates his points using case studies including the venerable Wolfgang Puck Cafes, Lucky Strike Bowling Lanes, The Grill, and Daily Grill concepts, plus new concepts Veggie Grill and Anisette Brasserie.* .1 CEU; 1.0 LU Presenter: Stephen Francis Jones, Principal, SFJones Architects 3:30 PM - 4:45 PM HDB8B - Defining the Intangible: The 2008 IQ Report on Authenticity and Value in Hospitality Design Examine the new approach to historic renovation: It’s all about sense of place. Architect David Rau of 3 north, who set out to answer these questions, will share his discoveries in the first annual “Intangible Qualities (IQ) Report” for hospitality. Rau, lead designer for resort renovations at The Homestead 1776 and Pinehurst, approaches revitalization by creating a signature “IQ Master Plan” based on the intangible qualities that make up a property’s unique story and sense of place. .1 CEU HSW; 1.25 LU HSW Presenter: David Rau, Principal, 3 north Presenters: Claude Amar, President, The John Hardy Group International; John Hardy, President and CEO, The John Hardy Group International; Michael Medzigian, Founding Partner, Watermark Capital Partners; Pamela Parsons, Vice President, design & construction, Host Hotels & Resorts; Simon Turner, President, Global Development, Starwood Hotels & Resorts; James Woods, Principal, Keen Partners Sponsored by: 3:30 PM - 4:30 PM HDB88A - Guilt-Free Luxury: Yes, Sustainability and Luxury Can Coexist Is sustainable luxury an oxymoron? Can companies really take a triple-bottom-line approach and make it work in the luxury sector? Can hospitality design be both fashion-driven and sustainable? Luxury and sustainability are not mutually exclusive and designers including Kajsa Krause are proving that every day. Through case studies, brand identities, and product previews, learn about the changing world of luxury, and how to incorporate sustainable initiatives into luxury hospitality projects.* .1 CEU HSW; 1.0 LU HSW Presenters: Kajsa Krause, Senior Designer, Rockwell Group; Elizabeth Sayner, Studio Leader, Rockwell Group Strategy Practice *Complimentary translation services provided by La Gerencia de Hoteles. Headsets may be picked up in meeting room D131 near the conference sessions. Simultaneous EnglishSpanish Translation is available for the indicated sessions. Printed as of July 14, 2008. For a complete list of exhibitors and conference details, please visit hdboutique.com. http://hdboutique.com
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