Progressive Grocer - October 2009 - (Page 119)

“ With a deli that does up to $35,000 a day, we needed a partner we could count on. That’s why we chose Alto-Shaam.” “While it is kind of sad to give up Alto-Shaam display cases that still work after well over 20 years of service, it was time for us to upgrade with a new Alto-Shaam full service and a self-service hot case. This upgrade, along with Alto-Shaam cook and hold ovens, Combitherm® combination ovens, Quickchillers for cook/chill production, ™ and compatible carts that go from one piece of equipment to another to speed production ﬂow and reduce labor gave our staff exactly what they needed. Alto-Shaam has helped accomplish Grasch’s goal to be more than just a high-end market. Our production team offers lamb, veal, stuffed tenderloin, cornish hens, and much more with the help of Alto-Shaam equipment. We get product consistency, temperature consistency which is recorded daily, and the ability to produce the variety our customers have come to expect with reliable equipment that runs day and night. Our customers say, ‘It’s beautiful.’” —Bob Grasch 1-800-558-8744 w w w . a lt o - s h a a m . c o m http://www.alto-shaam.com http://www.alto-shaam.com

Table of Contents for the Digital Edition of Progressive Grocer - October 2009

Progressive Grocer - October 2009