Southwest The Magazine - October 2014 - (Page 33)
Eat Drink Sleep
E AT I N S AC R A M E N T O, C A
Braised Roots
pleasant on the mouth-and
farmers like growing them
because it's good for their
soil. They're so tender that
you can just wash them, keep
the greens on, and give them
a quick braise. Since it's fall,
I add some apple cider vinegar and maple syrup too."
WHO Oliver Ridgeway,
executive chef WHERE Grange
WEB grangesacramento.com
STYLING BY ROBIN FINLAY
"Sacramento is an agricultural hub, and chefs are starting
to take note. There's a lot of
creativity coming in, and a lot
of camaraderie. At Grange,
we're all about locality and
sustainability. Living in this
bountiful area, it's not hard
to do, because even in the
winter we've got an abundance of local produce. This
recipe can be used with root
vegetables of any kind, from
celery root to radishes. I like
to use baby turnips. They're
firm and peppery-really
6
2
1
2
1
1
to 8 small root vegetables
tablespoons canola oil
tablespoon unsalted butter
tablespoons maple syrup
tablespoon apple cider vinegar
tablespoon pecans, toasted and chopped
1. Halve vegetables lengthwise, leaving
stems attached. Season with salt and pepper,
and cook in oil over medium-high heat for
4 to 5 minutes or until lightly brown, tossing
to avoid burning. Add butter, syrup,
and vinegar, and cook for 2 to 3 minutes.
2. Transfer to a serving dish. Top with
toasted pecans and a pinch of sea salt.
PHOTOGRAPHY BY ADAM VOORHES
OCTOBER 2014 SOUTHWEST
33
http://www.grangesacramento.com
Table of Contents for the Digital Edition of Southwest The Magazine - October 2014
Southwest The Magazine - October 2014
Contents
Gary’s Greeting
Saludos de Gary
You Made Our Day
Our Star
Rapid Rewards Freedom Story
From the Editor
Feedback
Eat Drink Sleep
Wise Guide
Numbers
Business
Funded!
Your Adventure In Dallas
Promotional Series: Focus on Franchises
Promotional Series: Focus on Women’s Health
Calendar
Fun!
Products and Services
Spotlight
Community Outreach
Flight Service
Information
Rapid Rewards
Terminal Maps
Route Map
The "If" List
Southwest The Magazine - October 2014
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