Contents June 2013
76 Eat Like
A Chef
We asked culinary
masters from
across America
to dish on their
favorite hometown
treats. Hope you
packed a pen, paper,
and an appetite.
Geez burGer
Charleston’s
Rutledge Cab Co.
serves up a
massive meal.
86 ...the
96 Your
Sometimes, it
takes two to make
athletic history. At
the 1913 U.S. Open,
an amateur golfer
and his tiny caddie
trounced the field—
and turned themselves into legends.
a whirl, show off
your artsy side, or
dig into the dining
scene of this West
Coast destination.
Our travel guide
leads the way!
Greatest
Adventure
Sports Tale In Oakland
Give the circus life
Ever Told
on the cover / Austin chef Paul Qui would talk up Chi’Lantro’s tacos if his mouth weren’t full. photography by jody horton
6 spirit june 2013
PhotogrAPhy By Jody horton
Table of Contents for the Digital Edition of Spirit Magazine - June 2013