Spirit Magazine - September 2013 - (Page 62)

Culinary superstars are jazzing up mundane milk with bourbon, vanilla, rice, and beyond. These creamy coolers are the perfect pairing with each expert’s all-time favorite cookie. Got horchata? YIELDS: HAZELNUT-NUTELLA SANDWICH + EMERIL’S MILK AND ICE CREAM DRINK Gail Simmons, Top Chef judge “I discovered the perfect drink to pair with these ooey-gooey sandwich cookies at Emeril Lagasse’s flagship restaurant. With cookies, he served a glass of cold milk with a small scoop of vanilla ice cream floating on top—perfect for cookie-dipping.” ALFAJORES + AVENA OATMEAL SMOOTHIE Ingrid Hoffmann, host of Simply Delicioso “Oatmeal smoothies and alfajores—dulce de leche sandwich cookies—take me back to my childhood. My grandparents used to make oatmeal smoothies, and dulce de leche was always a treat. Now, whenever I feel nostalgic I pair the two up.” OATMEAL-COCONUT BUTTER COOKIE + HORCHATA Curtis Stone, host of Top Chef Masters “This combo is quite a strange one, as horchata— made with cinnamon, rice, vanilla, and evaporated and condensed milk—is a traditional Mexican beverage, and the cookie is a real Aussie classic. But cinnamon is the perfect addition to such a delicious cookie.” BACON CHOCOLATE CHIP COOKIE + BOURBON VANILLA MILKSHAKE Nadia G, host of Nadia G’s Bitchin’ Kitchen “This creamy and boozy fresh vanilla-bean milkshake balances the 62 SPIRIT SEPTEMBER 2013 smoky-salty sweetness of the cookies, which are filled with maple syrup– glazed bacon and topped with a sprinkle of sea salt.”

Table of Contents for the Digital Edition of Spirit Magazine - September 2013

Contents
Gary's Greeting
Gary's Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
The Numbers
Business
Chomp, Chomp
"Are You Famous Amos?"
Health
Calendar
Fun!
Spotlight
Community Outreach
Products and Services
Flight Service
Terminal Maps
Information
Rapid Rewards Partners
Route Map
The "If" List

Spirit Magazine - September 2013