Spirit Magazine - December 2013 - (Page 73)

because the rim of a chilled glass is rubbed with sliced lemon, then rolled in sugar to form a citrusy-sweet crust. He stirs together cognac, orange curaçao, maraschino liqueur, lemon juice, and Angostura bitters with cracked ice, then pours the chilled combination over an entire lemon peel. Alongside this, he serves me his on-the-spot interpretation of the original crusta, blending pisco, lime juice, Clément Créole Shrubb (a spiced blend of rums from the island of Martinique), Cherry Heering, and orange bitters. Santini's version is the embodiment of harmony and tension: slightly acidic, moderately bitter, and more than a little sweet. Hannah's adaptation counterbalances the balance, using soft flavors to match the boldness of cherry and orange. The sublimely bracing contrast between the two drinks is mesmerizing, transporting. I realize that New Orleans is more than a city built on the past-it's a place tippling WHERE to STAY TOP SPOTS TO SLUMBER IN THE QUARTER toward a brilliantly intoxicating future. I make up my mind to embark on a journey into the lives and history of its bartenders and cocktails-past, present, and future. o you like bourbon?" Order a mint julep from Chris McMillian, and you'll receive this question first, followed by, "That's the only rule: You gotta like bourbon." At Kingfish, a recently opened upscale restaurant and bar, he pours them strong and accompanied by a serving of history. Listening to McMillian make a mint julep might be as fun as drinking it. As he stuffs a giant's handful of mint into a tall You can order a Gator Death Roll at Bourbon O' Bar, but don't ask for the recipe: It's classified. Bourbon Orleans Hotel Book a suite and get a primo people-watching perch: Most have a balcony overlooking St. Ann, Bourbon, or Orleans Street. Bonus: The hotel is home of Bourbon O' Bar, star bartender Cheryl Charming's domain. 717 Orleans St.; from $139; bourbonorleans.com Audubon Cottages Seven private abodes- including the former home of naturalist painter John James Audubon-surround a quiet pool, and breakfast is delivered daily. 415 Dauphine St.; from $249; auduboncottages.com W French Quarter Thoroughly modern digs and instant access to SoBou, where bartender Abigail Gullo is likely to serenade you while shaking up your cocktail. 316 Chartres St.; from $199; wfrenchquarter.com DECEMBER 2013 SPIRIT 73 http://www.bourbonorleans.com http://www.auduboncottages.com http://www.wfrenchquarter.com

Table of Contents for the Digital Edition of Spirit Magazine - December 2013

Spirit Magazine - December 2013
Contents
Gary's Greeting
Gary's Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Worlds
Your Pictures
Media Center
Spice up your drink repertoire
Eat Drink Sleep
Cook with chickpeas
Stay Overnight in Nashville
The Numbers
Make a Case for Paper Maps
Look out for Bigfoot
Plan Interplanetary Trek
Wise Guide
Co-opt Criticism
Business
Meet your New Favourite Travel Buddy
Provoke Productivity
Tales of a Tippling City
Rediscover Sin City
The Other Side of Vegas
Your Adventure In Albuquerque
Promotional Series: Spirit of Florida
Focus On: Health Resolutions
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Services
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The "If" List

Spirit Magazine - December 2013