Spirit Magazine - February 2014 - (Page 56)
Enter
to Win
A trip to
Pier 60
Clearwater Beach
April 4-13, 2014
PACKAGE INCLUDES:
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festival on Southwest Airlines®
.
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Hilton Clearwater Beach
with daily breakfast for two
April 10-13, 2014.
* Two (2) tickets including VIP Meet & Greet
with Winter the Dolphin at Clearwater
Marine Aquarium.
* One (1) Sugar Sand & Sunsets VIP Dining
Experience for two on Thursday, April 10,
2014.
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Sugar Sand Walk Sand Sculpting Exhibit.
Live Greener with Gas
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at least 21 years of age. Employees of Pace Communications, Inc.,
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may find inspiration from a far less
complicated time: your youth.
KERNEL OF AN IDEA
Darien, Connecticut, circa 1988. Two
7-year-old girls in pajamas and pigtails push a chair against the kitchen
counter, climb up, and swing open
the cabinets until they find the treat
they've been seeking-a microwavable bag of butter-flavored Jiffy Pop.
"My friend used to even lick the
dud kernels at the bottom of the
bowl," Kristy Lewis, now 33, says.
In college, however, Lewis realized that her favorite snack hadn't
changed since she was a kid, even
though attitudes about food had.
Why didn't anyone make organic
microwave popcorn, in say, a compostable bag, free of potentially
harmful chemicals? In the fall of
2010, three months of maternity
leave from her job as an executive
assistant gave Lewis the time to test
out her idea.
Her son Quinn was born-and
soon Quinn Popcorn was, too.
Between feedings and diaper
changes, Lewis experimented in
her kitchen with different flavorings, like sage, rosemary, and maple
syrup; researched suppliers; and
contacted manufacturers to commission a bag made from chemicalfree paper. Her husband, Coulter,
an engineer, came up with the idea
of placing the flavorings and oil in
separate packets, in part to prevent
them from seeping through the bag.
The couple posted their product
on Kickstarter with a goal of raising $10,000. They raised $3,000
overnight. Eventually, 755 backers
pledged nearly $30,000.
The month after returning to
work, Lewis gave notice.
It was time to get her business
baby on its feet, so she badgered
the Whole Foods near her home in
Arlington, Massachusetts, until they
agreed to stock the product. "They
ordered $30,000 worth in our second
month, and we had to turn it down
because we didn't have enough
inventory," she says. Today, Quinn
Popcorn is available in hundreds
of stores nationwide and online
through Amazon and Abe's Market.
"Childhood is such a really fun
time-at least mine was," Lewis
says. "I drew on those childhood
sleepovers for inspiration." She even
made a butter and sea salt flavor at
her pajama party friend's request.
"She's obsessed with it."
Lewis' advice for following your
fun? Talk to people in the industry.
She and her husband reached out to
Justin's Nut Butter, Taza Chocolate,
and Bear Naked, all organic food
companies that had success selling
to Whole Foods. "Now we get emails
all the time from people asking how
to pursue their ideas," she says.
THE SLUSHIE KINGS
Vancouver, British Columbia, circa
1993. Richmond High School quarterback Zack Silverman, parched
from a long afternoon of football
practice, has a craving that only a
product from the local 7-Eleven can
satisfy: a Slurpee.
"There was nothing more refreshing," Silverman, now 35, recalls. "It
was kind of like a tradition for me
and my football buddies. I must have
had thousands of slushies in my life."
Years later, while billing long
hours for a large corporate law firm
in New York City, Silverman quickly
bonded with fellow first-year attorney Alex Rein. Chained to their
desks, the two began dreaming up
business ideas to help them escape.
Inspiration struck when Silverman
mentioned his post-practice ritual.
"You don't see many lawyers bring a
neon cup with a purple straw into the
office," Silverman says. "But people
drink other frozen drinks. It seemed
obvious: There should be a better,
healthier slushie. No one else agreed
with us. My wife certainly didn't."
In 2008, Rein was laid off from
the firm, and he dedicated himself to
building a slushie truck business. He
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Table of Contents for the Digital Edition of Spirit Magazine - February 2014
Spirit Magazine - February 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
Revel in rum
Cozy up to Chicago
Wise Guide
Learn to slow down
The Numbers
Get briefed on Oscars history
Entertain (with) a proposal
Keep your company current
Business
Cut down on insurance confusion
Digitize your doorman
Seek success with fun and games
Go loco for Lego
Building Lego
A Fighting Chance
Your Adventure In Miami
Promotional Series: Focus on Health for All Seasons
Promotional Series: Focus on Education
Promotional Series: Focus on Franchises
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The “If” List
Spirit Magazine - February 2014
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