Spirit Magazine - April 2014 - (Page 135)
Calendar
vendors will provide the anticipated
30,000 guests a variety of dining
options, and you can go bottoms up
at the event's legendary beer garden.
Performances begin at 7:30 each
night, with a 2:30 p.m. Sunday matinee. From $20; vafest.org
NEWPORT BEACH, CALIFORNIA
APR
24
Newport Beach
Film Festival
Newport Beach has
provided a home base for many of
the 20th-century's biggest movie
stars, including James Cagney, John
Wayne, Humphrey Bogart, Shirley Temple, and Errol Flynn, so it
only makes sense that the Orange
County coastal haven would host a
world-class film festival. Although
Sundance continues to hog the limelight when it comes to indie cinema,
the Newport Beach Film Festival,
now in its 15th year, screens a celebrated combination of classic and
contemporary movies from around
the globe, with more than 400 films
on 15 screens over eight days. Festivals past have honored Oscar
winners like actor Alan Arkin,
composer Elmer Bernstein, and legendary director Robert Wise, while
acclaimed names like Aaron Sorkin,
the Academy-Award winning scribe
of The Social Network, have offered
free workshops in recent years.
Crowd favorites include the Family Film Series and the Youth Film
Showcase, as well as free industry
seminars on film music composition,
directing, animation, and writing.
From $14; newportbeachfilmfest.com
CHICAGO
APR
Baconfest Chicago 2014
Even if the best of the
Windy City's chefs weren't
sizzling up over three tons of juicy
pork goodness, creating baconinfused cocktails and imaginative
desserts, we'd still have to attend
the sixth annual Baconfest Chicago
25
because it promises a singular contest for the best poetry written about,
you guessed it, bacon. With three
shifts over two days (a Friday night
dinner, a Saturday afternoon lunch,
and a Saturday evening dinner), this
year's fest will host more than 4,000
rasher fans at the UIC Forum to sip
tasty cocktails-all featuring bacony
twists-and sample creative dishes
from 150 restaurants. Last year's
celebrity chefs included Dan Smith
(one of Food Network's The Hearty
Boys), Top Chef's Heather Terhune,
and staff from Chicago restaurant
Table Fifty-Two, who whipped up
dishes like slow-poached egg with
bacon ragout, bacon dashi and nori;
bacon scrapple with bacon sriracha
and bacon-salt cured egg yolks; and
bacon-wrapped hickory-smoked ribs
with bacon-guajillo BBQ sauce. The
ticket price includes unlimited food
samples and up to seven beverages
from Baconfest's liquor partners.
From $100; baconfestchicago.com
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Table of Contents for the Digital Edition of Spirit Magazine - April 2014
Spirit Magazine - April 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
Rustle up ribs
shake up a summer sipper
Wise Guide
Take better snaps
Make finance a family affair
Numbers
Make time for sweets
Learn from the Bard
Business
Zen out with Russell Simmons
Store more on your iPhone
Chasing Beautiful Questions
Connection Error
Get out of your social comfort zone
Your Adventure In Santa Fe
Destination Texas
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The "If" List
Touch base with Tracy Morgan
Spirit Magazine - April 2014
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