Spirit Magazine - April 2014 - (Page 35)

Eat Drink Sleep 2 tablespoons kosher salt 2 tablespoons cracked black pepper 1 tablespoon chili powder 3 tablespoons brown sugar 2 three-pound pork rib racks 2 ounces each parsley, rosemary, and basil 6 ounces saba 1. Mix dry ingredients together, and coat rib racks. Place in a baking pan, cover with foil, and cook in a 250degree oven for 2 hours. Remove, then grill over low to medium heat for 1 hour. 2. Roughly chop herbs, mix together, and set aside. 3. Place ribs on a serving platter. Brush with saba, then garnish with chopped herbs. E AT I N P HOE N I X STYLING BY ROBIN FINLAY Salt and Pepper Ribs "I grew up in Memphis, and we cooked a lot on wood. I like to incorporate my history into the restaurant-we've got a wood-burning grill where we burn whatever local wood we can get at the time. These ribs have a light, smoky flavor, and the basic salt-and-pepper blend gives them a little kick-but nothing too spicy. Saba is made from a wine byproduct and adds a hint of earthiness. It's the only crazy ingredient in this recipe; most everything else you're already going to have lying around the house. I made this for a 60-person cocktail dinner, and doing all of the ribs was a cinch." who Cullen Campbell, chef/owner where Crudo web crudoaz.com PHOTOGRAPHY BY ADAM VOORHES APRIL 2014 SPIRIT 35 http://www.crudoaz.com

Table of Contents for the Digital Edition of Spirit Magazine - April 2014

Spirit Magazine - April 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
Rustle up ribs
shake up a summer sipper
Wise Guide
Take better snaps
Make finance a family affair
Numbers
Make time for sweets
Learn from the Bard
Business
Zen out with Russell Simmons
Store more on your iPhone
Chasing Beautiful Questions
Connection Error
Get out of your social comfort zone
Your Adventure In Santa Fe
Destination Texas
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The "If" List
Touch base with Tracy Morgan

Spirit Magazine - April 2014