Spirit Magazine - May 2014 - (Page 100)

Adventure In Providence Continued What does your dream job require? Chew It Over Brown University 250 Continue your history tour at this prestigious university, which is celebrating its 250th year with concerts, films, panel discussions, and more through May 2015. FOLLOW US Follow Spirit editors on the road by connecting with us on Instagram @SpiritMagazine. Here's a city that's truly a cut above. Providence has earned accolades from the James Beard Foundation and readers of Travel + Leisure, due largely to top-notch restaurants like North. Though reservations aren't accepted, it's well worth the wait for Asian fusion creations like the roasted chicken ramen with soy egg and wakame. Continue your culinary crusade at Birch, where the ever-changing menu features dishes like shaved scallops with avocado, radish, and bronze fennel-just one reason chef Benjamin Sukle has been turning heads nationwide. Prefer your meals meatless? Then you'll be thrilled to discover The Grange, a laid-back vegetarian joint serving up favorites like a po'boy stacked with fried oyster mushrooms atop a pretzel bun. Chopchop! foodbynorth.com, birchrestaurant.com, providencegrange.com ON A ROLL Beef tartare gets pretty at Birch. And when youˇre done... 100 SPIRIT MAY 2014 PHOTOGRAPHY BY BENJAMIN SUKLE (BIRCH) AND NICHOLAS MILLARD/GOPROVIDENCE.COM (BROWN) Fête Everyone from country crooners to hip-hop acts take the stage at this live music hangout in the historic Olneyville neighborhood. Continued SAVE ROOM FOR OTHER FANTASTIC FARE AS YOU... THEN GET YOUR THRILLS AT... AS220 This nonprofit houses galleries, theaters, and more throughout its four facilities and even hosts workshops on topics like origami and papermaking. Continued http://www.foodbynorth.com http://www.birchrestaurant.com http://www.providencegrange.com http://www.GOPROVIDENCE.COM

Table of Contents for the Digital Edition of Spirit Magazine - May 2014

Spirit Magazine - May 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
Beef up broccoli (the vegan way)
Bunk over in Kennebunkport
Encourage creativity in the workplace
Wise Guide
Strengthen your sense of humor
Numbers
Lengthen locks
Learn a minty-fresh fact
Business
Uncover indie e-books
Share with strangers
The Art of the Veer
The Carousel of Happiness
Your Adventure In Providence
Promotional Series: Spirit of California
Promotional Series: Spirit of New Mexico
Calendar
Find fun on the fly
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
Sit down with Sarah McLachlan
The “If” List

Spirit Magazine - May 2014