US Airways - April 2014 - (Page 104)

Local Faves Nothing says vacation like shopping and dining in downtown Santa Barbara. ➺ Blissfully bouchon For California Wine Country cuisine in the heart of downtown Santa Barbara, look no further than California's original bouchon, a local favorite since 1998. The concept: fresh, local ingredients prepared with care. The food: fish from the Santa Barbara Channel and vegetables from the surrounding countryside. The wine: the finest local Chardonnays, Pinot Noirs, and Syrahs. The ambience: Voted the best romantic restaurant in town, bouchon beguiles you with an intimate garden patio strung with twinkling lights. Executive Chef Greg Murphy combines his love of food, passion for the environment, and creativity in sought-after dishes such as the seared local white sea bass with vanilla-scented risotto. "Presentation and flavor are obviously essential to a fine meal," Murphy has said. "But a truly memorable dining experience includes a thoughtful wine list, great ambience, and warm, friendly service." Be sure to inquire about the Farmers' Market Food Strolls, in which patrons can accompany Murphy to select their meal's ingredients and join owner Mitchell Sjerven to pair their custom menu with local wines. bouchonsantabarbara.com Authentic espadrilles from Spain, embroidered scarves from India, 18k gold earrings from Greece, and handmade leather satchels from Italy. Along with these global treasures, Encanto also offers a wonderful variety of high-quality apparel including Khadi and Co. by Bess Nielsen, Pip-Squeak Chapeau, and Hartford, with which owner/stylist Christy Martin creates elegant ensembles for her clientele. The shop also carries locally made jewelry and one-of-a-kind apparel made in-house from vintage fabrics. The clean, chic feel of Encanto complements State Street's shops, while redefining worldly. encantosantabarbara.com 104 APRIL 2014 usairwaysmag.com PHOTOS (FROM TOP) BY VINSON PHOTOGRAPHY AND CHRISTY MARTIN ➺ Enchanting Encanto http://www.bouchonsantabarbara.com http://www.encantosantabarbara.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - April 2014

Table of Contents
Perspective: CEO Letter
From the Editor
Did You Know
Hot Spots: Bars and Restaurants with a View
Connections: Everybody's Business
Golf: Michigan
Gatherings: Grandover Resort, North Carolina
Gear Up: Travel Gear
Style Spotlight: Derby Duds
Great Escapes: Paladium Resorts
Great Tastes: Bonefish Grill
Travel Feature: Highway 30A, Florida
US Airways Feature: oneworld alliance
Make-A-Wish
Charlotte USA
Best of Living: Reef Residences
Santa Barbara: Culture Redefined
Best of Health: Miami Beach Foot & Ankle Surgery
Must Read: The Critical First Years of Your Professional Life
Puzzles
Readers Resource Index
Your US Airways Guide
Audio Entertainment
Video Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
oneworld alliance
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Window or Aisle?

US Airways - April 2014

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