US Airways - February 2013 - (Page 92)
them in adjacent buildings and constructed a kitchen to serve three meals
a day. Not quite the gourmet cuisine
served across town at the Governor’s
Palace, this communal kitchen dished
up one-pot meals of thick stew and
hearty loaves of bread. Men at the
forge were considered part of the army
and so received rations, typically a
measure of beef and flour. The cooks
scrounged for the rest.
Fortunately, Anderson proved to be
an excellent manager, as handling this
melting pot of craftsmen was a challenge. He drew some soldiers out of
the ranks when he needed them —
men with experience as blacksmiths,
farriers, tinsmiths, and gun stockers
— but he also used enslaved African
Americans, Scots-Highlander POWs,
and ten French gunsmiths who had
been sent to Virginia as part of a secret
contract with Congress before France
started openly backing the Americans.
Shouting in French, Gaelic, English,
and African dialects, Anderson and
Soldier for a Day
There are two ways to learn about
soldiering in the Revolutionary War:
read a book or join the army. John
Hill, supervisor of military programs,
recommends dropping by Williamsburg’s Military Encampment and
enlisting in the Second Virginia Regiment — for 45 minutes anyway.
A recruiter helps visitors sign their
one-year enlistment papers. “Are you
over 16 and a free man?” he asks.
(Women and children can join the roleplaying by creating a new identity for
themselves.) After he gives a brief history of their regiment, a drill sergeant
passes out wooden sticks for muskets
and puts the group through the manual of arms. “Shoulder your firelocks!”
he shouts. A bayonet drill follows.
Recruits move through several
stations, examining the tiny tent assigned to six soldiers. “Don’t worry,”
the sergeant says, “you won’t all be
sleeping at the same time.” The camp
surgeon tells how he will treat wounds
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his crew communicated as best they
could above the deafening clang of
hammers on anvils, the roar of six fires,
and the hiss of red-hot iron thrust into
cool water.
Fast forward to today: For almost
two years the public has helped with
the reconstruction of the Armoury.
As always in Williamsburg, visitors
play an active part at the site, pounding pegs into timbers with a mallet,
making one of 18,000 wooden shingles
for the roof, or pulling the ropes to
raise a 60-foot wooden frame.
Two webcams positioned at 50 feet
have drawn thousands of viewers from
across the country. They tune in to
watch, question, criticize, and send
helpful hints as masons lay the foundations and build chimneys, carpenters
raise the framing, and blacksmiths
hammer out hinges, nails, and tools.
One fifth-grader summed up his
Williamsburg experience in a singlesentence letter: “Dear Blacksmiths,
Thank you for being awesome.”
The men and women who work in
Historic Trades are historians as well as
craftsmen. Master carpenter Garland
Wood and master blacksmith Ken
Schwarz took the lead with research.
Two documents were crucial: the
quartermaster accounts of details like
payments to workers and Anderson’s
daybook from 1778 to 1780 that listed
the Armoury’s activities during its
photos (left and top) by chris arace
Kids will find memorable
hands-on experiences.
by amputating limbs. “Camp followers” — usually wives and family of the
soldiers — demonstrate their cooking,
laundering, and nursing skills. An artillery sergeant explains how cannons
support men during battle. Using a
light three-pounder on a grasshopper carriage, he shows how to load it.
“Then we look for someone,” Hill says,
“preferably between eight and 14, to
fire the cannon.”
Soon their enlistments are up.
Before the fifers and drummers march
everyone out of camp, the sergeant
tells them what actually happened
to Williamsburg’s real soldiers: Most
shipped out to New York or South
Carolina where many of them made
the ultimate sacrifice.
To learn more about the people
who fought in America’s 18th-century
battles and to hear their personal accounts of taking up arms, check out
Williamsburg War Stories, new this
year in the Military Encampment.
Blacksmiths
work feverishly
to outfit soldiers.
http://www.usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - February 2013
US Airways - February 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Best Literary Pilgrimages
Wine & Dine: Top Chefs on This Year's Trends
Wine & Dine: Comfort Food
Great Escapes: Secret Mexican Hideaways
Adventure: Best Hikes in the Valley of the Sun
Gear Up: Romantic Gestures
Destination 48: Phoenix
Travel Feature: La Magnifica Costa del Pacifico
US Airways Feature: Sky-High Sips
Best of Living: Scottsdale Saddles Up
Special Section: Chateau on Central
Best of Living: The Reef Residences at Atlantis
Williamsburg: Rediscovering the Revolutionary City
Arts Spotlight: Ovation
Special Section: Kentucky
Riding Lessons: Miller School of Albemarle
The Arts of Orange County
Must Read: Pandora's Lunchbox by Melanie Warner
Great Dates
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Giving: US Airways' Do Crew
Window or Aisle?
US Airways - February 2013
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