US Airways - February 2014 - (Page 107)

PHOTOS COURTESY OF WENTE VINEYARDS Wentes follow a fusion of technology and tradition. In the 1960s, Karl L. Wente adopted stainless steel fermentation. Today, the family preserves successful techniques, without shying away from new ones. Sustainability is a priority, too: In 2010, Wente Vineyards was among the first wineries to receive the Certified California Sustainable Winegrowing designation, and one of the only wineries to certify every component of its business. "There is no separation between what happens in our vineyards and what takes place in our winery," says Karl D. Wente, Fifth Generation winemaker. "Our first priority is growing grapes that have the potential to become excellent wines. We then tailor our methods in the winery to preserve the delicate flavors in the fruit." Since the Wente family introduced the first varietally labeled wines in the 1930s, innovation has been a hallmark of their operations. Karl Wente is There is no separation between what happens in our vineyards and what takes place in our winery. currently working with over 30 cultivars, pursuing viticulture excellence. You can experience the storied history and modern magic at both of Wente Vineyards' Tasting Rooms. Tour the winery and caves, enjoy public and private tastings, and stop by the gift shop, chock full of gourmet food and wine goods. The Restaurant at Wente Vineyards, recently awarded the 2013 Wine Spectator Best of Award of Excellence, offers California-Mediterranean cuisine using locally grown organic ingredients. The Concerts at Wente Vineyards draw world-class Clockwise from top left: Wente Vineyards was named 2011 American Winery of the Year by Wine Enthusiast; the Restaurant at Wente Vineyards; the Wente family; the Course at Wente Vineyards; the event center building performers (think Sheryl Crow and Foreigner). And don't forget to book a tee-time at The Course, a rambling par-72 challenge. There's so much to do at Wente Vineyards. But if relaxing with a glass of 2012 The Nth Degree Chardonnay while gazing out over the rolling hills is more your speed, you're in good company. Savor the ripe notes of apple and apricot, the hints of graham, nutmeg and clove, followed by a smooth finish. You're sipping California's best. 5565 Tesla Road 5050 Arroyo Road Livermore, CA 925.456.2300 wentevineyards.com usairwaysmag.com FEBRUARY 2014 107 http://www.wentevineyards.com http://www.wentevineyards.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - February 2014

Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Diversions: Public Markets
Diversions: Celebration of Fine Art in Scottsdale
Diversions: The Philadelphia Mint
Connections
Style Spotlight: Cruise Control
Adventure: Skiing Salt Lake City
Adventure: Arizona Wet & Wild
Gear Up: Workout Tools
US Airways: History of African Americans in Aviation
Travel Feature: Eleuthera in the Bahamas
Great Tastes: Phoenix Dining
University of California at San Diego
Celebrate Black History Month: HBCUs
Best of Health: Desert Institute for Spine Care
Best of Health: Miami Beach Foot & Ankle Surgery
Visit Tri-Valley, California
Must Read: I'll Take You There by Greg Kot
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Giving: The Hope Takes Flight Campaign
Window or Aisle?

US Airways - February 2014