US Airways - January 2013 - (Page 24)

Wine & Dine CASHINYOURDIAMONDS.COM Sell Your Unwanted Diamonds For Cash Because Trust Matters With over 30 years of experience in the diamond business, you can feel confident that you are receiving maximum value for your jewelry from a discreet buyer you can trust. — concocting a great one is an exacting task. The secret is cold. Warm is the martini’s worst enemy, so start by putting two martini glasses in the freezer. Then ﬁll a shaker with ice and add 6 ounces of high-quality gin — my favorite is Beefeater — and 2 tablespoons of Noilly Prat Extra Dry Vermouth. Aim for a ratio of 6 to 1, no more than 8 to 1. Next shake well. Then shake again. And a third time. The more you shake, the colder the ﬁnal martini. Pour into the chilled glasses and add a twist of lemon or, if you must, an olive. Look closely at the glass; if you have done your shaking properly it should be cloudy with condensation. You should also see tiny slivers of ice glinting on the surface of the liquid. These not only serve to keep the mixture cold but also provide a necessary amount of dilution. This is important. I once ordered a martini in a swank London bar, and the resulting drink was most peculiar. In order to save time the bartender had premixed the ingredients and stored them in the freezer, so the resulting cocktail, unshaken, was pleasingly cold, but lacked those allimportant slivers. An experience not to be repeated. So remember: Cold. Gin. Vermouth. Shake and shake. THE MORE YOU SHAKE, THE COLDER THE FINAL MARTINI. POUR INTO THE CHILLED GLASSES AND ADD A TWIST OF LEMON OR, IF YOU MUST, AN OLIVE. The trouble started in 2009 when Noilly Prat, maker of the world’s favorite gin-enhancer, replaced its U.S. version with the European one, Original Dry Vermouth. The resulting cacophony of protest from silver bullet aﬁcionados was deafening: How dare anyone mess with the sacred martini! Responding to the outrage, Noilly Prat relented and, in October, reintroduced the pre-2009 version, this time calling it Extra Dry Vermouth. Now martini drinkers are happy — they have their favorite dry vermouth back. Nick Passmore, a native Brit, resides happily in New York City, where he tastes and writes. His website is nickonwine.com. And The Right Vermouth, Please Phew! That’s the collective sigh of relief heard from martini drinkers across America when, last summer, Noilly Prat announced that their former and much mourned French Dry Vermouth, the essential ingredient in millions of martinis, was, after a contentious three-year absence, returning to the U.S. market as Noilly Prat Extra Dry Vermouth. As a martini-sipping acquaintance thirstily observed, “Thank God! Now I can get a decent martini again!” It had been a pretty harrowing martini-free hiatus for him. Call 937-436-2852 CashInYourDiamonds.com is a premium buyer of high quality diamond jewelry. to speak to John Stafford personally. PHOTO BY GLOWIMAGES/ALAMY CASHINYOURDIAMONDS.COM http://www.CASHINYOURDIAMONDS.COM http://www.CashInYourDiamonds.com http://www.nickonwine.com http://www.CASHINYOURDIAMONDS.COM

Table of Contents for the Digital Edition of US Airways - January 2013

US Airways - January 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Fantasy Trips
Hub Crawl: Boston Logan International Airport
Wine & Dine: Martinis
Adventure: Scotland Golf
Adventure: Skiing Whistler Blackcomb
Great Escapes: Quintero Golf Club
Gear Up: Pet Gifts
Travel Feature: Aruba — Little Island, Big Presence
US Airways Vacations
Celebrate San Francisco
The Cactus League
Must Read: Because I Said So!
Great Dates
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - January 2013