US Airways - January 2014 - (Page 63)

Fresh Fusion Bocanova blends Pan-American cuisine with authentically Californian ingredients. I n many restaurants, the staff shares a meal before each shift. This simple repast inspired Rick Hackett to explore a new world of cuisine - at least, new to a chef trained in classical European techniques. "I once had a Peruvian sous-chef from Lima and he opened my eyes," says Hackett. "I'd never thought much about South American food, but it's simple, delicious, and very diverse. It gives you an opportunity to try a lot of different things." So Hackett opened Bocanova, a PanAmerican restaurant in Oakland's Jack London Square. To develop the menu, he worked closely with his staff. "I had people from all over South and Central America working in my kitchen," says Hackett. "They called their moms to get recipes and then we'd refine them." The menu draws inspiration from regions ranging from Mexico to Argentina, but the ingredients are locally sourced. "We rely on area farmers," says executive chef John Jackson. "I can even request that they grow specific herbs and peppers. We also make everything from scratch here, including our own tortillas." You can taste the fresh, Latin-inspired ļ¬‚avors in dishes such as scallops with Brazilian curry sauce, Peruvian seafood stew with bacon and serrano-pepper pesto, and pork loin with tamarind glaze, chayote, and jicama slaw. Diners can choose a seat in Bocanova's warm, inviting dining room, which features a rotating display of paintings and photographs by local contemporary artists, or on the outdoor patio overlooking the marina on the Oakland Estuary. Indoors or out, the relaxed atmosphere and inventive menu make Bocanova a feast for all the senses. BY IVY LAMB Clockwise from top: quinoa salad, Bocanova's dining room, owner Rick Hackett and executive chef John Jackson, and pork tamale Bocanova 55 Webster Street Oakland, CA 510.444.1233 bocanova.com PHOTOS COURTESY OF BOCANOVA usairwaysmag.com JANUARY 2014 63 http://www.bocanova.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - January 2014

Table of Contents
CEO Letter
From the Editor
Did You Know?
Hot Spots: Winter Festivals
Wine & Dine: Pastries
Style Spotlight: Carry-On Essentials
Diversions: ArtistWorks
Great Escapes: Hotel Zetta
Great Escapes: Quintero Golf Club
Gear Up: Smart Kitchen
Travel Feature: Vail and Beaver Creek Ski Resorts
US Airways: The Airline's Fleet
Winter Warriors: Olympic Athletes
Celebrate Oakland, CA
Best of Health: Miami Foot & Ankle Surgery
Cactus League
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlaceĀ®
Window or Aisle?

US Airways - January 2014

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