US Airways - January 2014 - (Page 64)

★ Celebrate Oakland, CA Let's Do Dinner In Oakland, great conversation is best paired with fine food. ➺ BY MEGHAN MODAFFERI ➺ Braised pork over creamy red flint polenta Chop Bar In West African parlance, a chop bar is a meeting place for community, centered on food and drink. And at Jack London Square's Chop Bar, people connect over breakfast, lunch, dinner, or "between" (served from 3 to 5:30 p.m.). Serving meals like pork confit with red flint polenta, baby kale, and pork jus as well as California Trout with mushroom risotto and green olive tapenade, Chop Bar is a local favorite. Neighbors and visitors alike become friends as they chat and chow down. oaklandchopbar.com 64 JANUARY 2014 usairwaysmag.com See.Eat.Love. "When my friends visit me in Oakland, I can't wait to take them out to eat," says Raquel Navarro, founder of food tour company See.Eat.Love. "The food is always what people remember most." On the Uptown tour alone, you'll try coffee, craft beers, authentic tacos, Asianinspired fare, and seductive sweets. The Urban Wine Trail and Temescal neighborhood stroll have similarly diverse offerings. That's because the tours are designed to give visitors and locals alike a taste not only of great food, but of the colorful city itself. seeeatlove.com Forge Crispy cheese curds, smoked chicken wings, seared baby octopus, baby back ribs, crispy fried chicken sandwiches, and more than 20 local brews. At Forge, you get all that, plus waterfront views. Executive chef Jeffrey Amber, awash with accolades from magazines like Gourmet, Wine Spectator, and Sunset, prepares handcrafted Neapolitan-style pizzas at Jack London Square's comfortably rustic Forge. Discover the authentic flavors of Napoli when you taste local, organic, seasonal ingredients atop wood-fired pies, fresh from the imported Italian pizza oven. theforgepizza.com http://www.seeeatlove.com http://www.oaklandchopbar.com http://www.theforgepizza.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - January 2014

Table of Contents
CEO Letter
From the Editor
Did You Know?
Hot Spots: Winter Festivals
Wine & Dine: Pastries
Style Spotlight: Carry-On Essentials
Diversions: ArtistWorks
Great Escapes: Hotel Zetta
Great Escapes: Quintero Golf Club
Gear Up: Smart Kitchen
Travel Feature: Vail and Beaver Creek Ski Resorts
US Airways: The Airline's Fleet
Winter Warriors: Olympic Athletes
Celebrate Oakland, CA
Best of Health: Miami Foot & Ankle Surgery
Cactus League
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - January 2014

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