US Airways - January 2014 - (Page 64)
★
Celebrate
Oakland, CA
Let's Do Dinner
In Oakland, great conversation is best paired
with fine food.
➺
BY MEGHAN MODAFFERI
➺
Braised pork
over creamy
red flint
polenta
Chop Bar
In West African parlance, a chop bar is a
meeting place for community, centered
on food and drink. And at Jack London
Square's Chop Bar, people connect over
breakfast, lunch, dinner, or "between"
(served from 3 to 5:30 p.m.).
Serving meals like pork confit with
red flint polenta, baby kale, and pork
jus as well as California Trout with
mushroom risotto and green olive
tapenade, Chop Bar is a local favorite.
Neighbors and visitors alike become
friends as they chat and chow down.
oaklandchopbar.com
64
JANUARY 2014
usairwaysmag.com
See.Eat.Love.
"When my friends visit me in Oakland, I
can't wait to take them out to eat," says
Raquel Navarro, founder of food tour company See.Eat.Love. "The food is always what
people remember most."
On the Uptown tour alone, you'll try
coffee, craft beers, authentic tacos, Asianinspired fare, and seductive sweets. The Urban Wine Trail and Temescal neighborhood
stroll have similarly diverse offerings. That's
because the tours are designed to give visitors
and locals alike a taste not only of great food,
but of the colorful city itself. seeeatlove.com
Forge
Crispy cheese curds, smoked chicken wings, seared baby octopus, baby back ribs,
crispy fried chicken sandwiches, and more
than 20 local brews. At Forge, you get all
that, plus waterfront views.
Executive chef Jeffrey Amber, awash
with accolades from magazines like Gourmet, Wine Spectator, and Sunset, prepares
handcrafted Neapolitan-style pizzas at Jack
London Square's comfortably rustic Forge.
Discover the authentic flavors of Napoli
when you taste local, organic, seasonal
ingredients atop wood-fired pies, fresh from
the imported Italian pizza oven.
theforgepizza.com
http://www.seeeatlove.com
http://www.oaklandchopbar.com
http://www.theforgepizza.com
http://www.usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - January 2014
Table of Contents
CEO Letter
From the Editor
Did You Know?
Hot Spots: Winter Festivals
Wine & Dine: Pastries
Style Spotlight: Carry-On Essentials
Diversions: ArtistWorks
Great Escapes: Hotel Zetta
Great Escapes: Quintero Golf Club
Gear Up: Smart Kitchen
Travel Feature: Vail and Beaver Creek Ski Resorts
US Airways: The Airline's Fleet
Winter Warriors: Olympic Athletes
Celebrate Oakland, CA
Best of Health: Miami Foot & Ankle Surgery
Cactus League
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?
US Airways - January 2014
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