US Airways - July 2013 - (Page 118)

Northwest Arkansas Classic Cherry Pie Life of Pie Order comfort food by the slice at Village Inn Restaurants.® By Nancy Oakley S ometimes ya wanna go where everybody knows your name, a sentiment that partly explains the popularity of the Village Inn Restaurants.® The chain got its start in Denver in 1958, and thanks to local franchise owner George Babb, a Fayetteville location opened in 1995. Shortly 118 july 2013 usairwaysmag.com such as leafy salads or the Egg White Mediterranean Omelette, making it even easier to rationalize dessert — especially if it’s Pie Rush Wednesday,® when you can get a slice of their double-crust fruit pie or monthly featured pie for free with any purchase. So what’ll it be? Lemon Supreme? Award-winning French Silk? Or how about good ole Southern staples, Country Apple or Caramel Pecan Silk Supreme? Whatever you choose, it’ll be so mmm-mmm good that you’ll be back for seconds of your favorite comfort food. 2300 SE Walton Boulevard Bentonville, AR 479.464.0777 3364 North College Avenue Fayetteville, AR 479.521.1880 VillageInn.com phoToS courTeSy of villAge iNN reSTAurANTS All-World Double Cheeseburger™ thereafter Babb established one in Bentonville and two others in Fort Smith and Quincy, Illinois. Since then diners have scarfed up the homemade buttermilk pancakes and made-to-order omelettes, served with a pot of hot coffee on every table (think unlimited refills). Other breakfast favorites include Country Sausage Crepes, and pancakes served with warm blueberry sauce. Village Inn is one of the only national chains to still make its batter from scratch. And that brings us to another reason this local family institution is such a big draw: the Crush Burgers served on grilled brioche buns. Take the Grande Nacho Cheeseburger, topped with pickled jalapenos and Pepper Jack queso sauce, or the Local Yolkel Burger, garnished with a fried egg. There are also low-cal options, http://www.VillageInn.com http://www.VillageInn.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - July 2013

US Airways - July 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Family-Friendly Vacations
Wine & Dine: The Other Portland
Great Tastes: Benjamin Steakhouse
Wine & Dine: A Crafty Measure
Diversions: Fresh as You Please
Great Tastes: Savor
Great Escapes: Now Resorts & Spas
Adventure: Climbing Mt. Rainier
Travel Feature: Grand Cayman, the Epicure's Island
US Airways: Top Dogs
Special Section: Northwest Arkansas
Golf: Primland, a Course Apart
Special Section: North Carolina High Country
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - July 2013