The Epicure’s
ISLAND
#
Grand Cayman
is fast becoming the
food lover’s choice
for Caribbean
dining.
#
Chef Vidyadhara
Shetty at Blue
Cilantro and
(opposite) a
selection of
small plates at
the Brasserie
usairwaysmag.com
JULY 2013
45
http://www.usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - July 2013