US Airways - July 2014 - (Page 59)

New Twist Old South ON THE Fresh wild-caught tuna (left), and salmon Diners at Southern Roots can expect a fresh take on a beloved culinary tradition. PHOTOS (CLOCKWISE FROM TOP) COURTESY OF SOUTHERN ROOTS (2) AND BY STEPHEN THRIFT By Nicole Esplin # North Carolina's Piedmont region still celebrates classic home cookin'. And at Southern Roots restaurant in charming Jamestown, you'll ﬁnd favorites like shrimp and grits alongside more contemporary fare like the shrimp BLT, and all made with only the freshest local ingredients. Your taste buds will thank you after sampling Chef Wes Patterson's creative spin on traditional Southern staples. Don't miss the Billy Bob, a sourdough roll stuffed with grilled gouda pimento cheese, applewood smoked bacon, and fried green tomatoes. The menu offers a variety of casual, laid-back fare sure to please any palate and pocketbook. Salads, sandwiches, pizzas (try the okra!), and steak or seafood entrees range from $9 to $28. No matter what you order at Southern Roots, you can be assured that you're getting the highest quality ingredients. "We try to keep everything local," says Chef Patterson. "Depending on the season, all of our produce comes from local growers, and all the meats are from nearby farms." The restaurant's ambience complements the cuisine. Think of an old country home bedecked with ﬂower baskets and appointed with comfort in mind. Laughter is as abundant as the house wine paired with your cast iron-seared ﬂat iron steak, in-house smoked barbecue platter, or seafood risotto. On weekends, local bands entertain with Motown-inspired SOUTHERN ROOTS tunes. RESTAURANT At Southern Roots, the hardest 119 E. Main St. decision you'll make will be what to Jamestown, NC order. Adds Chef Patterson, "We put a 336.882.5570 spin on traditional Southern dishes, southernrootsfoods.com and that's what we do best." usairwaysmag.com JULY 2014 59 http://www.southernrootsfoods.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - July 2014

Table of Contents
Perspective: CEO Letter
From the Editor
Making It Happen?
Hot Spots: Best Wellness Retreats
Great Escapes: Sea Pines Resort, South Carolina
Great Escapes: Barceló Hotels and Resorts
Wine & Dine: Edible Spirits
Style Spotlight: Patriotic Pride
Gear Up: Summer Play
Getaway: Sugar Mountain, North Carolina
Adventure: Surf School
Connections: Everybody's Business
Travel Feature: Athens, Greece
Florida Panhandle Shipwreck Trail
Chefs Tell
Down to Business
Special Section: Vibrant San Diego
To Your Health: Joint Revitalization
Special Section: North Carolina's High Country
Best of Health: Miami Foot & Ankle Surgery
Puzzles
Readers Resource Index
Your US Airways Guide
Audio Entertainment
Video Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
oneworld alliance
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Window or Aisle?

US Airways - July 2014