US Airways - March 2013 - (Page 141)

toward the customer.” What started as a small neighborhood company now manufactures more than 450 items in their Philly headquarters, employing more than 1,000 people. The company remains a pioneer in its field. They introduced their Gourmet Lite line in 1979, way before “healthy eating” was de rigueur. Today, these lower-sodium, low-fat deli items meet the National Salt Reduction Initiative’s standards that many food companies are still catching up to. Dietz & Watson has met them since the ’70s. “If it didn’t taste great, we probably would never have made our Healthier Lifestyle line,” says Louis Eni, CEO and grandson of the founder. “When my grandfather talked about quality, the key was in the ingredients. To this day, none of our products use fillers, MSG, or artificial flavors, and the meats are handtrimmed, hand-prepared, and hand-seasoned.” The company continues to develop new, innovative flavors in deli, such as its Santa Fe Turkey Breast, Buffalo Chicken Breast, and Bacon Lovers’ Turkey Breast (wrapped with strips of real bacon). Their latest item, a Chicken Parmigiana deli meat, is one of the most unique deli items ever. With nationwide distribution, Dietz & Watson also remains one of the best-selling hot dog brands on the East Coast, preparing traditional skinless franks, New York–style natural casing franks, and dozens of others. So whether you call it a hoagie, sub, or hero, whether it’s hot dogs or franks — and whether you’re a foodie or counting calories, Dietz & Watson’s old-world values and surprising new flavors don’t disappoint. Clockwise from left: Gourmet Lite turkey; Gottlieb Dietz, founder, stands center; deli sandwiches; Louis Eni, president of Dietz & Watson, and Ruth Dietz Eni, or “Momma Dietz,” at the Philadelphia plant 5701 tacony street philadelphia, pa 215.831.9000 dietzandwatson.com usairwaysmag.com march 2013 141 http://www.dietzandwatson.com http://www.dietzandwatson.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - March 2013

US Airways - March 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Best Musical Pilgrimages
Hub Crawl: Denver Airport
Wine & Dine: Chef's Tables
Wine & Dine: Artisan Cheeses
Great Escapes: Cypress Inn
Adventure: Washington, DC by Bike
Great Escapes: The Gathering in Ireland
Adventure: Puerto Rico Golf
Charlotte EDC
Great Escapes: Barcelo Hotels and Resorts
Gear Up: The Smart Kitchen
Travel Feature: The Rome Less Traveled
US Airways Feature: Order Up!
Great Tastes: Phoenix Dining
From Philly, With Love
Route of Discovery: San Luis Obispo, California
Atlantic 10 Conference
Great Dates
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - March 2013