US Airways - March 2013 - (Page 73)

SOL Mexican cOcina Where Baja meets scottsdale ★ In the heart of Scottsdale, SOL Mexican Cocina transports diners to Baja. That unmistakable, easygoing vibe is everywhere, from the flavorful food and handcrafted margaritas, to the decor and ambience. SOL opened its first location in Newport Beach, California, overlooking Balboa Marina. Executive chef Deborah Schneider — a James Beard Award nominee, author of five Mexican cookbooks, and Baja expert — oversees both locations. Schneider’s expertise in authentic Mexican cooking is apparent in SOL’s menu. It’s a fresh, simple approach to food: Premium meats are grilled or slow simmered, fish is fresh and sustainability caught, and all items are made from scratch daily, using high-quality ingredients. What to order? Menu items include coastal Mexican fare such as beer-battered shrimp tacos, carne asada street tacos, and the famed El Jefe taco. Unique mariscos include spicy Mexican yellowtail ceviche with tropical fruit and vegetable chips, and SOL’s signature guacamole is made with goat cheese, mango, and a dash of tequila. Better yet, many of SOL’s menu items are good for By martha-Page althaus you. Schneider calls this “stealth health,” referencing her use of colorful, fresh, and simple ingredients. SOL’s unique cocktails are made with the same passion. Margaritas are mixed with fresh-squeezed fruit juices, agave nectar, and one of 60 artisanal tequilas. Try the Cucumber-Jalapeno Margarita for a spicy kick; the Bulldog is a beer margarita, served in an oversize glass with an overturned Coronita. You’ll never look at margaritas the same! So grab your cocktail, head to the patio, and cozy up to the indoor/outdoor bar. There’s live music on Tuesdays and Sundays, a daily happy hour and reverse happy hour, weekend brunch, and Taco Tuesday nights, plus the best people-watching around. But are you in Scottsdale or Baja? You may not know — and you probably won’t care. SOL mexican cocina Scottsdale Quarter 15323 North Scottsdale road, Scottsdale, aZ 480.245.6708 solcocina.com Clockwise from left: Frozen mango margarita, El Jefe Taco, and Guacamole usairwaysmag.com march 2013 73 http://www.solcocina.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - March 2013

US Airways - March 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Best Musical Pilgrimages
Hub Crawl: Denver Airport
Wine & Dine: Chef's Tables
Wine & Dine: Artisan Cheeses
Great Escapes: Cypress Inn
Adventure: Washington, DC by Bike
Great Escapes: The Gathering in Ireland
Adventure: Puerto Rico Golf
Charlotte EDC
Great Escapes: Barcelo Hotels and Resorts
Gear Up: The Smart Kitchen
Travel Feature: The Rome Less Traveled
US Airways Feature: Order Up!
Great Tastes: Phoenix Dining
From Philly, With Love
Route of Discovery: San Luis Obispo, California
Atlantic 10 Conference
Great Dates
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - March 2013