The flavor of Key West isn’t just
in the cuisine. It’s in those places
that embody its uniquely tropical,
artsy, bohemian character.
restaurants popping up. [The scene] is starting to
show its diversity.”
His menu reflects that diversity, with dishes
ranging from airy croquettes of salt cod and potato
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to delicate gnocchi with wild mushrooms and
asparagus to Moroccan-spiced chickpeas crowned
by braised lamb so tender it falls apart when merely
threatened with a fork.
Of course, no meal would be complete without
dessert. And no meal in Key West would be complete without treating your sweet teeth to one of
Dani Johnson’s sinfully luscious confections. If
they’re not actually better than sex, that’s at least
where you’ll find them, at Dani and husband Len
Johnson’s playfully wicked dessert and wine bar,
Better Than Sex.
http://www.usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - May 2013