US Airways - May 2014 - (Page 16)

explore Simply Delicious Mouthwatering steak and seafood stand out at New York's Benjamin Steakhouse and The Sea Fire Grill. By Wes Isley ★ 16 MAY 2014 usairwaysmag.com delectable array of classic desserts. "We keep things simple," says Prelvukaj. "This has worked for us for a long time, and I think it's going to continue working." Benjamin also distinguishes itself through a commitment to service and a refined, convivial atmosphere. "We treat everyone like a VIP," says Prelvukaj. "Most of my waiters have been with me since day one, so this is their career, and they're passionate about their work." A second Benjamin location opened in 2010 in White Plains, home to Prelvukaj and his family. Named Best Steakhouse by Westchester Magazine, guests will find the same refined atmosphere, food, PHOTOS (CLOCKWISE FROM FAR LEFT) COURTESY OF BENJAMIN STEAKHOUSE (2), BY SAM HORINE, BY ATSUSHI TOMIOKA, AND BY SAM HORINE Rising to the top of New York City's fiercely competitive fine-dining scene isn't easy. With reputations on the line, some restaurateurs might shy away from putting their own name on the door - but for Benjamin Prelvukaj, founder and owner of Benjamin Steakhouse and The Sea Fire Grill, it's his recipe for success. Since opening the original Benjamin location in 2006 along with brother-in-law Ben Sinanaj, Prelvukaj and chef Arturo McLeod have built a reputation for steak dishes 3 LOCATIONS that are uncomplibenjaminsteakhouse.com cated, delicious, New York City and White Plains and perfectly pretheseafiregrill.com New York City pared. Benjamin has become a Midtown dining destination for celebrities and is rated one of Zagat's Top 8 Steakhouses in the city. On the menu you'll find juicy, dry-aged USDA Prime rib eye, filet mignon, porterhouse, and New York strip sirloin accompanied by simple-butsatisfying sides such as creamed spinach or signature Benjamin Home Fries. There's also fresh Benjamin Steakhouse, seafood, appetizers like sizzling New York City slices of Canadian bacon, lobster bisque and other soups, and a http://www.benjaminsteakhouse.com http://www.theseafiregrill.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - May 2014

Table of Contents
Perspective: CEO Letter
From the Editor
Making It Happen
Wine & Dine: Encinitas, California
Wine & Dine: Benjamin Steakhouse and The Sea Fire Grill
Diversions: Western North Carolina Cheese Trail
Adventure: California State Parks
Adventure: Kiteboarding
Connections: Everybody's Business
Style Spotlight: Petal Power
Great Escapes: Los Cabos, Mexico
Great Escapes: Melbourne, Florida
Gear Up: Mother's Day
Travel Feature: Victor Hugo's Paris
US Airways Feature: Serving Those Who Serve Us
Hidden Treasure: Central Arkansas
Best of Health: Miami Beach Foot & Ankle Surgery
Great Dates: Eastern Music Festival
Puzzles
Readers Resource Index
Your US Airways Guide
Audio Entertainment
Video Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
oneworld alliance
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Window or Aisle?

US Airways - May 2014