Greenville Magazine - August 2008 - (Page 38) b e s t Our staff highlights the best dishes of the Greenville restaurant scene Compiled by Elisabeth Parrish Dish Atmosphere AZIA “Sophisticated, sleek and unforgettable,” Jason Manges, Upstate Advertising Manager Chophouse 47 “An intimate dining experience,” Jeff Shafer, Consultant Sassafras Southern Bistro “I like the coziness. They do a lot of business, but you never feel packed in and can always hear the conversations at your table,” Kristi Keenan, Creative Director High Cotton “With its beautiful nighttime views, High Cotton is the perfect place to take a date,” Elisabeth Parrish, Editor-in-Chief Chicora Alley “Very soothing and laid back,” Blaine Alexander, Account Manager Liberty Taproom “I love hanging out on the patio after a Drive [baseball] game. I always have a good time,” Ashley Fulmer, Art Director Appetizer John Paul’s Armadillo Oil Company Jalepeño Poppers “Watch out! These are the real thing,” Teresa Skinner, Consultant Sassafras Southern Bistro Crab Nachos “These nachos are great,” Todd Miller, Account Manager AZIA Citrus Dusted Jumbo Sea Scallops “Just wonderful,” Sara Cox, Senior Advertising Consultant Rick Erwin’s West End Grille Fried Calamari “Once you start, you just can’t stop,” Matt Stepp, Graphic Designer sAlAd John Paul’s Armadillo Oil Company House Salad “It’s terrific. They make a salad sinful enough to be inviting,” Kristi Keenan, Creative Director sAndwich Corner Pocket Pimento Cheese Hamburger “One of the best burgers I’ve ever eaten,” Sara Cox, Senior Advertising Consultant Rotelli Oriental Chicken Salad “It tastes great and really fills you up,” Ashley Fulmer, Art Director Liberty Taproom Red ,White & Blue Burger “Down with the monarchy, long live this burger!” Elisabeth Parrish, Editor-in-Chief Stax Original Grilled Chicken Salad “Be sure to try their honey mustard dressing,” Teresa Skinner, Consultant The Bohemian Pimento Cheese/El Cubano Bohemian sandwiches are clearly a staff favorite.
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