Greenville Magazine - August 2008 - (Page 39) entrée Pomegranate Shrimp Kabob “Best shrimp I’ve ever had,” Sara Cox, Senior Advertising Consultant Mimis Café Chicken Cordon Blue “It’s crispy and delicious – and it’s not everyone else’s Chicken Cordon Bleu,” Ashley Fulmer, Art Director Devereaux’s Entire entreé menu “The chef has the final say over every dish; I feel like it makes each one that much better,” Jason Manges, Upstate Advertising Manager Brixx BBQ Chicken Pizza “Just the right amount of sweet, tangy goodness – I could eat it every day!” Matt Stepp, Graphic Designer AZIA Crispy, Roasted Maple Leaf Half Duck “Incredible presentation and sweet, with a crispy texture,” Kristi Keenan, Creative Director Chicora Alley Mom’s Cream Cheese Enchilada “Creamy, gooey and delicious. The perfect treat,” Teresa Skinner, Consultant wine & cocktAils cocktAils ockt ocktA Gerard’s Chocolate Martini “This is my perfect end to a night on the town,” Elisabeth Parrish, Editor-in-Chief side Brick Street Café Love Muffin “One bite and you’re sure to fall head over heels.” Matt Stepp, Graphic Designer Rick Erwin’s West End Grille Entire drink menu “The possibilities are endless…” Sara Cox, Senior Account Manager City Range Mushrooms “Great flavor,” Paul Gesimondo, Publisher Restaurant O Pineapple Upside Down Cake “It’s a dessert you can drink,” Ashley Fulmer, Art Director Doc Chey’s Wok-seared Green Beans “They taste so fresh; they’re delicious,” Elisabeth Parrish, Editor-in-Chief Stellar Entire wine menu “With their awesome wine collection, you’re sure to find something you like,” Jason Manges, Upstate Advertising Manager Smoke on the Water Macaroni and Cheese “A new twist on a Southern favorite,” Kristi Keenan, Creative Director dessert Benito’s Chocolate Bomba “It’s the bomb!” Jeff Shafer, Consultant Doc Chey’s Chocolate Won-tons “I’m a big chocolate fan,” Matt Hagler, Intern S&S Cafeteria Apple Dumpling “It’s like a mini apple pie with lots of cinnamon and big enough to share – if you’re feeling cooperative,” Kristi Keenan, Creative Director Stax Peppermill Bananas Foster “It’s divine! This flambayed dessert made right at your table is a winner every time,” Teresa Skinner, Consultant
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