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Headquartered in Houston, Willie’s Restaurants operates 14 locations in two different concepts: Willie’s Grill & Icehouse and Fajita Willie’s Cafe and Cantina.
Tableside Chat News a la Carte In the Safe Zone
With regulatory changes on the rise, don’t neglect training.
Want consumers to buy your brand? Have them sell it for you.
160 Three Things
SECTIONS 16 58 1 16 150
Restaurants: Smart Marketing
If your food is better than others, why describe it the same way everybody else does?
Producers: Food Law
Avoid making vague or misleading claims on food labels or you may get caught up in a class-action lawsuit.
Distributors: Total Recall
For privately held food companies, recall insurance coverage is worth a second look.
Retailers: What’s in Store
Retailers should be proactive with their food safety protocols by developing a national database to store and exchange information.
food and drink • fall 201 • www.fooddrink-magazine.com 1
Table of Contents for the Digital Edition of Food and Drink - Fall 2011