Food and Drink - Spring 2014 - 16

colors matter: by alison acerra

Eating Right Made Easy
Quickly relaying nutritious information encourages customers to select healthier foods.

E

Employers are increasingly faced with the consequences of an
unhealthy workforce, including rising insurance premiums,
absenteeism and lost productivity. Investing in improving
employee health is a growing trend in the corporate sphere
and, with senior leadership support, can shift the culture of a
workplace towards one of wellness where healthy behaviors
are not just exceptions to the rule.
Besides biometric screening, health
risk assessments and health coaching,
employers are aware of the importance
of creating work environments that
support healthy lifestyles. Pairing wellness programs with access to nutritious

16 food & drink * spring 2014 * www.fooddrink-magazine.com

foods in on-site cafes and vending programs is a strategy with a proven return
on investment through better health
outcomes and lower insurance costs.
Unhealthy food choices and a sedentary lifestyle are common among

employees in high-stress work environments. Unfortunately, each can
have a devastating impact on health,
setting the stage for Metabolic
Syndrome, a constellation of disorders
that increase one's risk of developing
obesity, heart disease, high blood pressure and stroke. Improving food choices that limit refined carbohydrates, saturated fats and salt, while increasing
whole foods like fruits, vegetables,
whole grains and lean proteins are the
most effective way to prevent and
reverse Metabolic Syndrome.
The corporate café represents an
excellent opportunity to offer nutritious
meals while providing messaging and


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2014

Contents
Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4b
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