Food and Drink - Spring 2014 - 21

Half Moon Bay Brewing Co.

PHOTO CREDIT: Rick Camargo
Half Moon Bay Brewing Co. operates a 6,000-squarefoot restaurant and bar, and opened its brewery in
2003, making it the first legal brewery in Half Moon Bay,
Calif., since 1872.

<<

Oldham says. "That's been a great
addition to our portfolio," she states.

A Diverse Menu

PHOTO CREDIT: Chris Andre

The Brewing Co. stays successful by
maintaining "a very fun, innovative
menu," Oldham says. "We focus on
local seafood, but we also have really
interesting, eclectic items like nachos
and beer brat pops."
Its signature item, she notes, is a fisherman's stew that mixes fresh fish,
shellfish and linguica sausage in a garlic and saffron broth with cilantro. "It
was a recipe of our owner's grandfather
who used to fish off the coast here,"
Oldham says.
The Brewing Co. is incorporating
more beer in its recipes, Oldham says.
"For example, we're now doing our
own beer mustards," he says. "That has
become a big draw for people."
The Brewing Co. also specializes in
sourcing its food from San Mateo
County, Calif. "We use local seafood
and also local fruits and vegetables,"
she says. "It's artichoke country here."

food & drink * spring 2014 * www.fooddrink-magazine.com

21


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Table of Contents for the Digital Edition of Food and Drink - Spring 2014

Contents
Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
Food and Drink - Spring 2014 - 4
Food and Drink - Spring 2014 - 5
Food and Drink - Spring 2014 - 6
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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