Food and Drink - Spring 2014 - 23

Half Moon Bay Brewing Co.

"We're doing our own beer
mustards. That has become
a big draw for people."
"They're going to take us to a stronger level in the brewing
side," Oldham says.

Staying Innovative
PHOTO CREDIT: Paul Kirchner
<<

The Brewing Co. plans to stay innovative, Oldham says. She notes
that the company is planning a "beer versus wine" dinner and a
four-course dinner with a different beer for each meal. "You'll get
to vote on which you think is best, and that's really fun," she says.
"We'll continue to provide our customers with great, quality
food and beer and continue to grow," she says, noting that the
company's products will soon appear on the shelves in Safeway
stores in California. "We'll continue to grow that segment, especially in Northern California, which is a huge market."

Half Moon Bay plans to stay in the microbrewery niche. "We want to get more publicity for
our beers," Director of Sales Mary Oldham says.

PHOTO CREDIT: Paul Kirchner

Half Moon Bay plans to stay innovative with events such as a "beer versus wine" dinner.

food & drink * spring 2014 * www.fooddrink-magazine.com

23

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Table of Contents for the Digital Edition of Food and Drink - Spring 2014

Contents
Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
Food and Drink - Spring 2014 - 4
Food and Drink - Spring 2014 - 5
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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