Food and Drink - Spring 2014 - 3
When Half Moon Bay
Brewing Co. opened
its doors in 2003, it
became Half Moon
Bay, Calif.'s ﬁrst legal
brewery since 1873.
"We're a casual, fun
place that you can
bring your kids to,"
says Mary Oldham,
director of sales. "It
has a great, broad
Protecting intellectual property is crucial and can be
done using four different options.
Restaurant owners should follow five steps to get
ready for a company sale.
Instagram had a big year in 2013 and the platform
shows no signs of slowing down this year.
Marketing practices may open a new front in energy
Quickly relaying nutritious information encourages
customers to select healthier foods.
Restaurants: Creating Solutions
What problem does your restaurant solve?
The Last Page
Producers: Expanding Smart
Choose the right land or existing building
for a food and beverage operation.
Distributors: Food Trends
Soft drink sales are being impacted as
health concerns rise.
Retailers: Business Strategies
Is franchising right for your restaurant concept?
food & drink * spring 2014 * www.fooddrink-magazine.com