Food and Drink - Spring 2014 - 3

contents

DEPARTMENTS
1
6

spring 2014

Tableside Chat

OUR COVER

Intellectual Rights

When Half Moon Bay
Brewing Co. opened
its doors in 2003, it
became Half Moon
Bay, Calif.'s first legal
brewery since 1873.
"We're a casual, fun
place that you can
bring your kids to,"
says Mary Oldham,
director of sales. "It
has a great, broad
appeal."

Protecting intellectual property is crucial and can be
done using four different options.

10

Successful Sale
Restaurant owners should follow five steps to get
ready for a company sale.

1
2

Social Media
Instagram had a big year in 2013 and the platform
shows no signs of slowing down this year.

14

Marketing Law
Marketing practices may open a new front in energy
drink litigation.

16

SECTIONS

Colors Matter

18

Quickly relaying nutritious information encourages
customers to select healthier foods.

72

Restaurants: Creating Solutions
What problem does your restaurant solve?

The Last Page

38

Producers: Expanding Smart
Choose the right land or existing building
for a food and beverage operation.

56

Distributors: Food Trends
Soft drink sales are being impacted as
health concerns rise.

64

Retailers: Business Strategies
Is franchising right for your restaurant concept?

12

16
food & drink * spring 2014 * www.fooddrink-magazine.com

3


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2014

Contents
Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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