Food and Drink - Spring 2014 - 49

Casa Madero

ning wine. From planting the vineyard to
manipulating the grape, every move is a
step toward improving the quality of
future production. The ISO 9001-2008
certification serves as proof for the customer, to give them a sense of security
about the quality. "We have a commitment to finding the smallest of details that
add up to the most quality points," Milmo
says. "Grain of sand by grain of sand, little by little, we believe very firmly in bettering the product as we continue."
Casa Madero is divided into departments, with the main one being the
vineyard. The philosophy there is that
the vineyard is where the wine is truly
created, and only with a quality grape.
Approximately 170 people work in the
vineyard under an agricultural leader
who oversees a team of three engineers. One is in charge of new plants,
another is in charge of irrigation and
fertilization and the third controls

"We have a commitment to finding
the smallest of details that add up to
the most quality points."-Daniel Milmo
weeds and pests. In the wine cellar
area, there is a team of 17 people who
take care of the grinding, fermentation
and conservation of the wine. A separate department bottles the wine and
takes it to the final stages through logistics. A small administrative group handles accounting, while a salesforce is
spread throughout the country.

Community Service
When the Madero family took over the
winery, Patriarch Evaristo Madero was
significantly concerned about the state
of his surrounding community. He cre-

ated a home in 1912 for young women
who came from broken homes or were
without parents. This sanctuary still
exists as a home where 40 girls live and
a school from kindergarten through
high school with 420 students. The
tuition is practically free; students pay a
small symbolic tuition to attend. Called
Casa Hogar Quinta Manuelita, the facility is funded by the winery in partnership with a group of nuns who volunteer
to educate the girls. "We make a difference for them, giving them an education and a place to stay for those who
don't have a home," Milmo notes.

food & drink * spring 2014 * www.fooddrink-magazine.com

49


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2014

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Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
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Food and Drink - Spring 2014 - Contents
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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