Food and Drink - Spring 2014 - 50

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PRODUCERS

Lucky Bucket Brewing Company

Feeling Lucky
Brewing high-quality beer has allowed Nebraska's Lucky Bucket Brewing
Company to see strong growth in the past five years.
company profile
Lucky Bucket Brewing
Company
www.luckybucketbrewing.com
Headquarters: La Vista, Neb.
Specialty: Beer

Lucky Bucket is based out of an
18,000-square-foot facility in La Vista,
Neb., where it has six three-story fermenting tanks and offers a tasting room
and tours to the public. The company is
part of the craft beer boom that has
taken off in recent years around the
country, and its goal is to make the best
beer it can possibly make. In its first
year, the company produced around 400
barrels, growing to about 4,000 barrels
in year two. Last year, the company was
around 7,000 barrels and is aiming to do
approximately 10,000 barrels this year.

Outstanding Products

Lucky Bucket's beginnings were in home brewing, but it is aiming to produce approximately 10,000 barrels this year.

<<

F

ounded in 2008 and pouring its first product in early 2009,
Lucky Bucket Brewing Company has worked to create
memorable brews and pay respect to the history of brewing
beer. Having taken its name from the glory days before kegs
and bottles were available and beer drinkers needed to visit
a local brewery and fill up a bucket, Lucky Bucket is slowly but surely
making a name for itself and its products.

50 food & drink * spring 2014 * www.fooddrink-magazine.com

The company can trace its beginnings
to the time-honored tradition of home
brewing. Searching for unique flavors
through experimentation eventually led
to creations that Lucky Bucket's
founders felt it had to share with the
world. Lucky Bucket's first release was
the Lucky Bucket Pre-Prohibition
Lager. A handcrafted session beer, it
had been in development for years and
was first poured in January 2009 at a
small pub in Omaha, Neb.
Lucky Bucket describes its PreProhibition Lager as a great drinking
beer that can be enjoyed again and
again. It is billed as a lager reminiscent
of yesteryear when lagers were known
for their character and distinct flavor,
without the additives common in


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2014

Contents
Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
Food and Drink - Spring 2014 - 4
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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