Food and Drink - Spring 2014 - 51

Lucky Bucket Brewing Company

today's mainstream lagers. Lucky
Bucket describes Lucky Bucket PreProhibition Lager as having a subtle
maltiness that balances a floral hop.
It is twice-filtered and dry-hopped
with a blend of West Coast hops and
has an ABV of 4.5 percent and 20 IBUs.
It has been recognized for its quality on
several occasions, having taken home
gold at the L.A. International
Commercial Beer Competition in 2010
and silver at the World Beer
Championships and L.A. International
Commercial Beer Competition in 2009.
Since it brewed its first batches of
Lucky Bucket Pre-Prohibition Lager for
the public, the company has been
evolving and growing. Today, Lucky
Bucket products can be found in locations in Nebraska, South Dakota, North
Dakota, Iowa, Minnesota and
Tennessee. Lucky Bucket has worked
to share its beer with pubs and distrib-

utors to expand its reach while continuing to develop new products. The company is working to help its distribution
and retail partners to expand its reach
and to support its business partners.
The company says its Lucky Bucket
Original American IPA is created by
beginning with a "nice malt bill" with a
"mountain of hops added later." After
boiling, hot wort is fired through a hop
back, a four-barrel stainless steel tank
filled with raw flower Amarillo,
Centennial, and Cascade hops. This is
followed by additional dry hopping in
the fermenter, creating what the company says is a well-balanced West
Coast-style IPA with hop flavor and
aroma. Lucky Bucket Original
American IPA has 65 IBUs and 6.3 percent ABV, and it took home the silver at
the World Beer Championships in 2010.
Another Lucky Bucket creation is
Certified Evil, which came about

through a 2008 collaboration project
with Todd Ashman of Fifty Fifty
Brewing in Truckee, Calif., and Matt
Van Wyk of Oakshire Brewing in
Eugene, Ore. The brewers began working to create a dark Belgian strong ale.
A barrel-aged release, the new
Certified Evil blends Certified Evil aged
in Cabernet barrels for one year with a
younger batch of oaked, aged Certified
Evil. The company describes it as having a vibrant yet smooth and elegant
taste. The recipe includes complex sugars including turbinado sugar, molasses
and honey. Certified Evil was honored
with a silver award at the World Beer
Championships in 2009.
EPSEN HILLMER GRAPHICS is privileged to be
associated with Lucky Bucket Brewing. EHG has
been printing high quality labels since 1908 and
our organization specializes in helping great companies like Lucky Bucket grow and find solutions to
meet their evolving needs. To see all of our label
products visit www.ehg.net.

food & drink * spring 2014 * www.fooddrink-magazine.com

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Table of Contents for the Digital Edition of Food and Drink - Spring 2014

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Food and Drink - Spring 2014 - Cover1
Food and Drink - Spring 2014 - Cover2
Food and Drink - Spring 2014 - 1
Food and Drink - Spring 2014 - 2
Food and Drink - Spring 2014 - Contents
Food and Drink - Spring 2014 - 4
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Food and Drink - Spring 2014 - 6
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Food and Drink - Spring 2014 - Cover3
Food and Drink - Spring 2014 - Cover4
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