Food and Drink - Summer 2015 - (Page Cover1)

food&drink FRESH IDEAS FOR INDUSTRY LEADERS INTERNATIONAL FOODDRINK-MAGAZINE.COM SUMMER 2015 Escape Reality Dick's Last Resort's credo of "unruly fun for everyone" has led to growth and employee loyalty for three decades. Page 20 ITW Food Equipment Group Campofrio Food Group America Louisiana Sugar Refining ITW uses a global platform approach to identify best practices and overcome its clients' challenges. Page 38 Campofrio remains committed to dry-cured European specialty meats made the traditional way. Page 64 Louisiana Sugar Refining breathes life back into the state's centuries-old way of making a living. Page 74 Plus Find out what is new this year at FMI Connect and which chefs are attending the NRA Show 2015. http://www.FOODDRINK-MAGAZINE.COM

Table of Contents for the Digital Edition of Food and Drink - Summer 2015


Food and Drink - Summer 2015