AUGUST 2015 CONTENTS FOH FRONT OF THE HOUSE Creating a bar menu 30 Go inside one of the hottest bar menu trends: craft cocktails. PAMELA MILLS-SENN IK IN THE KITCHEN Tomatoes - Ripe for the Pickin' 34 Follow the dos and don'ts of using fresh, seasonal tomatoes. DENISE GREER Gnocchi, the Italian Staple 38 Chef Jeff talks housemade gnocchi techniques with dough/sauce recipes. JEFFREY FREEHOF Pesto Twists 42 Discover five nontraditional pestos and their many applications. JEFFREY FREEHOF BO BACK OFFICE Comply with employment eligibility laws 48 Use the tools and resources to ensure you are hiring authorized workers. ANNEMARIE MANNION Sun dried tomato pesto Penne BY J O S H K E O W N / / P E S TO P E R F E C T I O N PA G E 4 2 6 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 5http://www.PIZZATODAY.COM