in the kitchen / INGREDIENTS Whole and Healthy FRESH INGREDIENTS, SPECIAL OPTIONS BECOMING MORE IMPORTANT AMONG HEALTH-CONSCIOUS CUSTOMERS By DAVID LAMARTINA Photos By JOSH KEOWN 3 8 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 5 FRESH VEGGIE PASTA with yellow and red peppers, spinach, tomatoes, carrots, artichoke and olive oil.http://www.PIZZATODAY.COM