Pizza Today - November 2015 - 10

contributors

VOLUME 33 * NUMBER 11 * NOVEMBER 2015
The Official Publication of the
National Association of Pizzeria Operators (NAPO)

JEREMY WHITE
Editor in Chief
(On the Road in
Arizona, pp. 64-71)
Northern Arizona
is home to some of
America's most
beautiful mountains.
It's also the home
of some pretty
remarkable pizzerias,
including Pisa Lisa
in Sedona and
Pizzicletta in Flagstaff. I had a blast
hanging out in these
establishments and
learning what makes
them so important
and relevant to their
local dining scenes.
Both pizzerias have
much to offer and I
can't wait to return.

SCOTT WIENER
Columnist & owner
of Scott's Pizza
Tours (Bar pizza,
pp. 40 -45 )
It's great to see
a humble style
getting some
attention. Everyone
who grew up with
bar pies has an
affinity for them
and it looks like
they're gaining
new fans quickly!

MANDY WOLF DETWILER
Managing Editor &
Food Stylist
(Trending, page 22)
Butternut squash
isn't my favorite
ingredient to
work with, but
caramelizing it
added sweetness.
Thick-cut bacon
and pesto give this
a fall, Thanksgiving-y taste. This
would make a
great alternative
to tomato-sauced
pizzas. The key is
cooking the squash
thoroughly and
using it in small
dices.

Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com
Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com

Meatballs are like
the USA itself; an
amalgamation of
seemingly laughable
offcuts, bound together in an unforgettably
loud ball of passion.

Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director/Photographer
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(815) 395-6517
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9500
Tradeshow Director
Bill Oakley - boakley@pizzatoday.com
Vice President, Meetings and Conferences
Bruce Allar - ballar@pizzatoday.com

* Focus/Profile Article, Pizzeria Lola (2014
Independent of the Year by Jeremy White:
BRONZE AWARD
* Regular Column, Man on the Street by Scott
Wiener: SILVER AWARD
* Best Feature Design for our Independent
of the Year layout by Josh Keown: SILVER
AWARD
* Front Cover, Photography for the June
2014 cover by Josh Keown: HONORABLE
MENTION
* Front Cover Special Issue for the 2015
Menu Guide (Dec. issue) by Josh Keown:
HONORABLE MENTION
* Department, Interact page by Mandy Detwiler
and Josh Keown: HONORABLE MENTION

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.

asae

Owner of Avalanche
Pizza in Athens, Ohio
(Meatballs, pp. 34-39)

Vice President/Publisher
Pete Lachapelle - plachapelle@pizzatoday.com

Associate Editor
Denise Greer - dgreer@pizzatoday.com

Our 2015 awards include:
* Best Single Issue, August 2014 by Jeremy White, Mandy
Detwiler, Rick Daugherty, Josh Keown and Denise Greer:
NINTH PLACE
* Best Use of Social Media - Jeremy White, Mandy Detwiler,
Josh Keown, Rick Daugherty and Denise Greer: GOLD AWARD

American Society
of Association
Executives

JOHN GUTEKANST

Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

National
Restaurant
Association

1 0 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 5

Subscription Rates
One Year:
US: $29.95
Canada/Mexico: $139.90
Foreign: $179.90
Agency Discount: 20%
To order, please call
Emerald Expo
Customer Service:
847-763-9546
866-249-6122

Applications Billing Coordinator, Trandeshows and Advertising
Patty Crone - pcrone@pizzatoday.com
National Association of Pizzeria Operators
Stacie Dennison - sdennison@pizzatoday.com
Executive Vice President
Design, Military, Healthcare, Antique and Food Group
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009

Chief Executive Officer and President
David Loechner
Chief Financial Officer and Treasurer
Philip Evans
Chief Information Officer
Bill Charles
Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Operations
Lori Jenks
Senior Vice President, Digital
Teresa Reilly
Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady
Vice President, Corporate Operations
Denise Bashem
http://www.PizzaToday.com http://www.PIZZATODAY.COM
Pizza Today - November 2015

Table of Contents for the Digital Edition of Pizza Today - November 2015
