Pizza Today - March 2016 - 10

contributors

VOLUME 34 * NUMBER 3 * MARCH 2016
The Official Publication of the
National Association of Pizzeria Operators (NAPO)

MANDY WOLF DETWILER
Managing Editor
(Non-traditional
sauces, pp. 42-44)

DENISE GREER
Associate Editor
(Alabama features,
pp. 100-106)

JEFFREY FREEHOF

JEREMY WHITE
Editor-in-chief
(Spacca Napoli,
pp. 90-98)

Owner of Garlic Clove
(baked pastas,
pp. 54-57)

Vice President/Publisher
Pete Lachapelle - plachapelle@pizzatoday.com
Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com
Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor
Denise Greer - dgreer@pizzatoday.com

Although I'm
typically a redsauce kinda gal, I
loved the spinach
artichoke sauce
we created in the
test kitchen. Start
small with these
flavors and let your
customers get used
to stepping outside
their comfort zones.

Like many midsized metropolitan
cities, Birmingham
has become a
foodie city. Slice
Pizza and Brewhouse and Post
Office Pies have
found their own
unique ways to
curve their places
in the competitive
market.

Spacca Napoli
founder Jonathan
Goldsmith is one
of the industry's
more interesting
personalities. I
don't know if I've
ever met a more
passionate pizza
maker. His love of
Italy and pizza is
contagious.

Adding baked pasta to
your menu can usually
be done without even
bringing in new
ingredients and creates new possibilities
in the catering world!

Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director/Photographer
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(815) 395-6517
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9500
Tradeshow Director
Bill Oakley - boakley@pizzatoday.com

Our 2015 awards include:
* Best Single Issue, August 2014 by Jeremy White, Mandy
Detwiler, Rick Daugherty, Josh Keown and Denise Greer:
NINTH PLACE
* Best Use of Social Media - Jeremy White, Mandy Detwiler,
Josh Keown, Rick Daugherty and Denise Greer: GOLD AWARD

* Focus/Profile Article, Pizzeria Lola (2014
Independent of the Year by Jeremy White:
BRONZE AWARD
* Regular Column, Man on the Street by Scott
Wiener: SILVER AWARD
* Best Feature Design for our Independent
of the Year layout by Josh Keown: SILVER
AWARD
* Front Cover, Photography for the June
2014 cover by Josh Keown: HONORABLE
MENTION
* Front Cover Special Issue for the 2015
Menu Guide (Dec. issue) by Josh Keown:
HONORABLE MENTION
* Department, Interact page by Mandy Detwiler
and Josh Keown: HONORABLE MENTION

Conference Content Director
Bruce Allar - ballar@pizzatoday.com
Applications Billing Coordinator, Trandeshows and Advertising
Patty Crone - pcrone@pizzatoday.com
National Association of Pizzeria Operators
Stacie Dennison - sdennison@pizzatoday.com
Executive Vice President
Design, Military, Healthcare, Antique and Food Group
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009

Chief Executive Officer and President
David Loechner

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asae

American Society
of Association
Executives

National
Restaurant
Association

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Emerald Expositions, LLC.
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Pizza Today - March 2016

Table of Contents for the Digital Edition of Pizza Today - March 2016
