MAY 2016 FRONT OF THE HOUSE 30 Liability Issues? Find safeguards to limit your pizzeria's vulernability to lawsuits. By Heidi Lynn Russell IN THE KITCHEN 34 The Grandma Pie We break down the technique behind this rising Golden Girl. By Mike Bausch 38 Lowering the Sodium Get flavorful ways to cut the sodium for your health-conscious customers. By Mandy Ellis 44 Trending at International Pizza Challenge IPC judges divulge key pizza trends in this year's competition. By Scott Wiener BACK OFFICE 48 First Steps to Selling a Pizzeria Discover your options when you are ready to get out of the business but don't have a succession plan. By Daniel P. Smith 6 / P I Z Z AT O D AY. C O M / M AY 2 0 1 6 By JOSH KEOWN / GRAIN OF SALT PAGE 38http://www.PIZZATODAY.COM