Pizza Today - July 2016 - 24
CHICAGO FIRE
destinations
HOT ITALIAN
Sacramento, CA
HOT ITALI AN
C HICAGO FIR E
The three-unit Hot Italian is the first
pizzeria in the country to receive the REAL
Certified Food award from the United
States Healthful Food Council for its
commitment to setting new standards for
food and responsible practices. Its pizza
dough is made with an organic, non-GMO
pizza flour created by co-founder Fabrizio
Cercatore. Pizzas are Neapolitan style with
California and Italian ingredients and each
pizza is named after a "hot" Italian, like
soccer superstar Fabio Cannavaro. (His
pizza is a classic Margherita.) The Pantani
features bresaola, arugula, mozzarella and
shaved grana padano ($18.50). The Arcuri
is topped with zucchini, cherry tomatoes,
goat cheese and mozzarella ($16).
The five-unit pizzeria serves up three
Windy City pies -- thin, deep dish and
stuffed, as well as salads and wings.
Salads are traditional and seasonal. The
Grilled Pear salad has goat cheese, candied walnuts and a balsamic vinaigrette.
A fiery favorite pizza is the Great Chicago
Fire with hot Italian sausage, juicy Italian
beef, Giardiniara peppers and a habanero
drizzle. The bar menu features creative
craft cocktails like the Chicago Linen with
Bulleit bourbon, St. Germain, cucumber,
lemon juice and ginger ale. The pizzeria
offers an extensive beer and wine list and
a Chicago Fire exclusively brewed beer, the
Stockyard Red Ale.
1627 16th St.
hotitalian.net
614 Sutter St.
chicagofire.com
2 4 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 6
Pizza Rock
Pizzarocksacramento.com
Paesanos (3 locations)
Paesanos.biz
ON ES P EED P I ZZA
The East Sacramento neighborhood hangout
boasts a chef-driven menu focused on local
ingredients. Antipasto like the Frito Misto
($13) and Baked Polenta & Meatballs ($9)
have garnered high praise in the area.
Frito Misto features Gulf shrimp, seasoned
vegetables, anchovies, chickpeas, lemon
and aioli. The New Jersey Tomato Pie ($18)
appears on the pizza menu. Rick's pie is
On the Radar
topped with mortadella, potatoes, caramelized onion, olives, chevre, fontina and salsa
verde ($18). Main courses also include the
OneSpeed Burger with sautéed onions,
peppers, white cheddar, rosemary mayo and
fries ($14).
4818 Folsom Blvd.
onespeedpizza.com
Old Town Pizza - Auburn (2 loc.)
Otpizza.net
Pizza Guys (HQ - Rancho Cordova
/ 61 units)
Pizzaguys.com
Uncle Vito's Slice of N.Y. (2 loc.)
Unclevitos.com
http://www.Pizzarocksacramento.com
http://www.hotitalian.net
http://www.chicagofire.com
http://www.Paesanos.biz
http://www.Otpizza.net
http://www.Pizzaguys.com
http://www.onespeedpizza.com
http://www.Unclevitos.com
http://www.PIZZATODAY.COM
Pizza Today - July 2016
Table of Contents for the Digital Edition of Pizza Today - July 2016
Pizza Today - July 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Offering Wi-Fi to Customers
Sweeten Up Your Pie
Hot Toppings: Canadian Bacon
Hiring a Consultant
Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - July 2016 - CT1
Pizza Today - July 2016 - CT2
Pizza Today - July 2016 - Pizza Today - July 2016
Pizza Today - July 2016 - Cover2
Pizza Today - July 2016 - Commentary
Pizza Today - July 2016 - 4
Pizza Today - July 2016 - 5
Pizza Today - July 2016 - Contents
Pizza Today - July 2016 - 7
Pizza Today - July 2016 - 8
Pizza Today - July 2016 - 9
Pizza Today - July 2016 - Contributors
Pizza Today - July 2016 - 11
Pizza Today - July 2016 - Expo Spotlight
Pizza Today - July 2016 - 13
Pizza Today - July 2016 - Interact
Pizza Today - July 2016 - 15
Pizza Today - July 2016 - Conversation
Pizza Today - July 2016 - 17
Pizza Today - July 2016 - Man on the Street
Pizza Today - July 2016 - 19
Pizza Today - July 2016 - Respecting the Craft
Pizza Today - July 2016 - 21
Pizza Today - July 2016 - Trending Recipes
Pizza Today - July 2016 - 23
Pizza Today - July 2016 - Destinations
Pizza Today - July 2016 - 25
Pizza Today - July 2016 - Dough Doctor
Pizza Today - July 2016 - 27
Pizza Today - July 2016 - 28
Pizza Today - July 2016 - 29
Pizza Today - July 2016 - Offering Wi-Fi to Customers
Pizza Today - July 2016 - 31
Pizza Today - July 2016 - 32
Pizza Today - July 2016 - 33
Pizza Today - July 2016 - Sweeten Up Your Pie
Pizza Today - July 2016 - 35
Pizza Today - July 2016 - Hot Toppings: Canadian Bacon
Pizza Today - July 2016 - 37
Pizza Today - July 2016 - 38
Pizza Today - July 2016 - 39
Pizza Today - July 2016 - Hiring a Consultant
Pizza Today - July 2016 - 41
Pizza Today - July 2016 - 42
Pizza Today - July 2016 - 43
Pizza Today - July 2016 - Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today - July 2016 - 45
Pizza Today - July 2016 - 46
Pizza Today - July 2016 - 47
Pizza Today - July 2016 - Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Pizza Today - July 2016 - 49
Pizza Today - July 2016 - 50
Pizza Today - July 2016 - 51
Pizza Today - July 2016 - 52
Pizza Today - July 2016 - Product Showcase
Pizza Today - July 2016 - 54
Pizza Today - July 2016 - 55
Pizza Today - July 2016 - Pizza Today Yellow Pages
Pizza Today - July 2016 - 57
Pizza Today - July 2016 - 58
Pizza Today - July 2016 - 59
Pizza Today - July 2016 - 60
Pizza Today - July 2016 - 61
Pizza Today - July 2016 - 62
Pizza Today - July 2016 - 63
Pizza Today - July 2016 - The Marketplace
Pizza Today - July 2016 - 65
Pizza Today - July 2016 - 66
Pizza Today - July 2016 - 67
Pizza Today - July 2016 - 68
Pizza Today - July 2016 - 69
Pizza Today - July 2016 - 70
Pizza Today - July 2016 - 71
Pizza Today - July 2016 - 72
Pizza Today - July 2016 - Reader’s Resource
Pizza Today - July 2016 - Snapped
Pizza Today - July 2016 - Cover3
Pizza Today - July 2016 - Cover4
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