Pizza Today - October 2016 - 10

contributors

VOLUME 34 * NUMBER 10 * OCTOBER 2016
The Official Publication of the
National Association of Pizzeria Operators (NAPO)

MANDY WOLF DETWILER
Managing Editor
(Ithaca feature, pp.
56-59)
Aside from falling
in love with Ithaca,
New York, I was
stunned at how
crowded Ciao! was
at lunchtime. Every
seat was filled
on a Wednesday
afternoon!

JOHN GUTEKANST
Owner, Avalanche
Pizza (Caribbean
flavors, pp. 38-40)
My favorite type
of pasta is a long,
thick fettuccine
that my kids make.
It's not always perfect but the sense
of accomplishment
and pride shining
in their faces
makes it the best
pasta I've ever
tasted.

DANIEL P. SMITH

BILL OAKLEY
Show Director
(Pizza & Pasta
Show pp. 48-50)

Chicago freelance
writer (Investors,
pp. 44-47)

Pizza & Pasta
Northeast will
deliver a one-stop
shop exhibit hall
where Italian and
pizza-concept
restaurateurs can
meet face-to-face
with leading suppliers, as well as an
education program
and pizza and pasta
demonstrations.

As a devoted fan of
ABC's "Shark Tank,"
I valued the opportunity to discuss
how to attract --
and land -- equity
investment in my
latest assignment.
Who doesn't love a
good deal?

Vice President/Publisher
Pete Lachapelle - plachapelle@pizzatoday.com
Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com
Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director/Photographer
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(815) 395-6517
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9500
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508

Our 2016 awards include:
* "The Big 95" List of the best trade/b2b publications in the
world for editorial and design: NINTH PLACE
Our 2015 Tabbie Awards include:
* Best Single Issue, August 2014 by Jeremy White, Mandy
Detwiler, Rick Daugherty, Josh Keown and Denise Greer:
NINTH PLACE
* Best Use of Social Media - Jeremy White, Mandy Detwiler,

Josh Keown, Rick Daugherty and Denise Greer:
GOLD AWARD
* Focus/Profile Article, Pizzeria Lola (2014
Independent of the Year by Jeremy White:
BRONZE AWARD
* Regular Column, Man on the Street by Scott
Wiener: SILVER AWARD
* Best Feature Design for our Independent
of the Year layout by Josh Keown: SILVER
AWARD
* Front Cover, Photography for the June
2014 cover by Josh Keown: HONORABLE
MENTION
* Front Cover Special Issue for the 2015
Menu Guide (Dec. issue) by Josh Keown:
HONORABLE MENTION
* Department, Interact page by Mandy Detwiler
and Josh Keown: HONORABLE MENTION

Tradeshow Director
Bill Oakley - boakley@pizzatoday.com
Conference Content Director
Bruce Allar - ballar@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
National Association of Pizzeria Operators
Stacie Dennison - sdennison@pizzatoday.com
Executive Vice President
Design, Military, Healthcare, Antique and Food Group
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009

Chief Executive Officer and President
David Loechner

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One Year:
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asae

American Society
of Association
Executives

National
Restaurant
Association

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Philip Evans
Chief Information Officer
Bill Charles
Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Operations
Lori Jenks
Senior Vice President, Digital
Teresa Reilly
Senior Vice President, Marketing Services
Joanne Wheatley
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Eileen Deady
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Denise Bashem
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Pizza Today - October 2016

Table of Contents for the Digital Edition of Pizza Today - October 2016
