Pizza Today - October 2016 - 34 in the kitchen / PASTA M O DE R N OFFER MORE THAN SPAGHETTI FOR AN UPDATED PASTA MENU BY JOHN GUTEKANST PHOTOS BY JOSH KEOWN FUSILLI COL BUCO FETTUCCINE LINGUINE TAGLIATELLE P asta is like walking into an amusement park. You can get lost in all the combinations, flavors and lovely profiles -- some old, some young, some just made up on a whim. Either way, the perfect pasta not only depends upon the fancy 3 4 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 (or non-fancy) shape. It is predicated on what the pasta will be used for and who is eating it. Here are a few of the factors for different pasta shapes. Quality: Just like pizza, you can only make high-quality pasta with high-quality ingredients. Cutting corners on pasta, sauces and ingredients only degrades your dish. Here are some tests to check pasta quality. Boil the pasta, drain and sniff the steam for that fresh wheat smell of http://www.PIZZATODAY.COM Table of Contents for the Digital Edition of Pizza Today - October 2016 Pizza Today - October 2016 Commentary Contents Contributors Expo Spotlight Interact Conversation Man on the Street Respecting the Craft On Tap Destinations Dough Doctor Attracting Investors Pizza & Pasta Northeast 2016 Hot 100 Independents Ciao!, Baby Product Showcase Pizza Today Yellow Pages The Marketplace Reader’s Resource Trending Recipe Pizza Today - October 2016 - CT1 Pizza Today - October 2016 - CT2 Pizza Today - October 2016 - Pizza Today - October 2016 Pizza Today - October 2016 - Cover2 Pizza Today - October 2016 - Commentary Pizza Today - October 2016 - 4 Pizza Today - October 2016 - 5 Pizza Today - October 2016 - Contents Pizza Today - October 2016 - 7 Pizza Today - October 2016 - 8 Pizza Today - October 2016 - 9 Pizza Today - October 2016 - Contributors Pizza Today - October 2016 - 11 Pizza Today - October 2016 - Expo Spotlight Pizza Today - October 2016 - 13 Pizza Today - October 2016 - Interact Pizza Today - October 2016 - 15 Pizza Today - October 2016 - Conversation Pizza Today - October 2016 - 17 Pizza Today - October 2016 - Man on the Street Pizza Today - October 2016 - 19 Pizza Today - October 2016 - Respecting the Craft Pizza Today - October 2016 - 21 Pizza Today - October 2016 - On Tap Pizza Today - October 2016 - 23 Pizza Today - October 2016 - Destinations Pizza Today - October 2016 - 25 Pizza Today - October 2016 - Dough Doctor Pizza Today - October 2016 - 27 Pizza Today - October 2016 - 28 Pizza Today - October 2016 - 29 Pizza Today - October 2016 - 30 Pizza Today - October 2016 - 31 Pizza Today - October 2016 - 32 Pizza Today - October 2016 - 33 Pizza Today - October 2016 - 34 Pizza Today - October 2016 - 35 Pizza Today - October 2016 - 36 Pizza Today - October 2016 - 37 Pizza Today - October 2016 - 38 Pizza Today - October 2016 - 39 Pizza Today - October 2016 - 40 Pizza Today - October 2016 - 41 Pizza Today - October 2016 - 42 Pizza Today - October 2016 - 43 Pizza Today - October 2016 - Attracting Investors Pizza Today - October 2016 - 45 Pizza Today - October 2016 - 46 Pizza Today - October 2016 - 47 Pizza Today - October 2016 - Pizza & Pasta Northeast Pizza Today - October 2016 - 49 Pizza Today - October 2016 - 50 Pizza Today - October 2016 - 51 Pizza Today - October 2016 - 2016 Hot 100 Independents Pizza Today - October 2016 - 53 Pizza Today - October 2016 - 54 Pizza Today - October 2016 - 55 Pizza Today - October 2016 - Ciao!, Baby Pizza Today - October 2016 - 57 Pizza Today - October 2016 - 58 Pizza Today - October 2016 - 59 Pizza Today - October 2016 - 60 Pizza Today - October 2016 - Product Showcase Pizza Today - October 2016 - 62 Pizza Today - October 2016 - 63 Pizza Today - October 2016 - Pizza Today Yellow Pages Pizza Today - October 2016 - 65 Pizza Today - October 2016 - 66 Pizza Today - October 2016 - 67 Pizza Today - October 2016 - 68 Pizza Today - October 2016 - 69 Pizza Today - October 2016 - 70 Pizza Today - October 2016 - 71 Pizza Today - October 2016 - The Marketplace Pizza Today - October 2016 - 73 Pizza Today - October 2016 - 74 Pizza Today - October 2016 - 75 Pizza Today - October 2016 - 76 Pizza Today - October 2016 - 77 Pizza Today - October 2016 - 78 Pizza Today - October 2016 - 79 Pizza Today - October 2016 - 80 Pizza Today - October 2016 - Reader’s Resource Pizza Today - October 2016 - Trending Recipe Pizza Today - October 2016 - Cover3 Pizza Today - October 2016 - Cover4 http://www.nxtbook.com/nxtbooks/pizzatoday/201706 http://www.nxtbook.com/nxtbooks/pizzatoday/201705 http://www.nxtbook.com/nxtbooks/pizzatoday/201704 http://www.nxtbook.com/nxtbooks/pizzatoday/201703 http://www.nxtbook.com/nxtbooks/pizzatoday/201702 http://www.nxtbook.com/nxtbooks/pizzatoday/201701 http://www.nxtbook.com/nxtbooks/pizzatoday/201612 http://www.nxtbook.com/nxtbooks/pizzatoday/201611 http://www.nxtbook.com/nxtbooks/pizzatoday/201610 http://www.nxtbook.com/nxtbooks/pizzatoday/201609 http://www.nxtbook.com/nxtbooks/pizzatoday/201608 http://www.nxtbook.com/nxtbooks/pizzatoday/201607 http://www.nxtbook.com/nxtbooks/pizzatoday/201606 http://www.nxtbook.com/nxtbooks/pizzatoday/201605 http://www.nxtbook.com/nxtbooks/pizzatoday/201604 http://www.nxtbook.com/nxtbooks/pizzatoday/201603 http://www.nxtbook.com/nxtbooks/pizzatoday/201602 http://www.nxtbook.com/nxtbooks/pizzatoday/201601 http://www.nxtbook.com/nxtbooks/pizzatoday/201512 http://www.nxtbook.com/nxtbooks/pizzatoday/201511 http://www.nxtbook.com/nxtbooks/pizzatoday/201510 http://www.nxtbook.com/nxtbooks/pizzatoday/201509 http://www.nxtbook.com/nxtbooks/pizzatoday/201508 http://www.nxtbook.com/nxtbooks/pizzatoday/201507 http://www.nxtbookMEDIA.com
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