Pizza Today - October 2016 - 42 Anchovy: Manchego; Parmigiano; lemon; rosemary; olive oil; shallot; piquillo peppers; romaine; vinegar; almonds carrots; cauliflower; bell peppers; tomato; potato; celery and cauliflower. Jalapeño: Ricotta; onion; cheddar; jack cheese; lemon; cinnamon; ginger; cilantro; sesame oil; rice; curry; garlic; fish sauce; fennel; avocado; basil; fontina; goat; mozzarella; mushroom; parsley; pineapple and tomato. Smoked ham/speck/prosciutto di Parma/Serrrano: Manchego; Parmi- giano; asparagus; tomato; green beans; pecorino; cheddar; fontina; honey; Dijon mustard; parsley; Gruyère; garlic; lemonlime juice; melon; figs; basil; provolone; apples; cilantro; olive oil; raddichio; arugula; peas; pine nuts and pear. Salami/pepperoni/soppressata: Pineapple; ricotta; mozzarella; provolone; Parmigano; arugula; Italian sausage; fennel; mango; cream sauce; tomato; mushroom; onion; spinach; garlic; herbs and apple. Gorgonzola/Stilton: Pear; walnut; pine nut; fig jam; pistachio; prosciutto di Parma et al; mint; sugar; corn; cherry; honey; thyme; apple; grape; fig; pecan; blueberry; blackberry; bacon; pasta; olive oil and pomegranate. Pineapple: Butter; chicken; ham; cashew; banana; vanilla; cilantro; chili peppers; coconut; strawberry; brown sugar; walnut; sweet potato; oranges; sesame; mango; ginger cinnamon; sausage; hot sauce and maple syrup. Porcini mushroom: Parmigiano; garlic; lemon; fontina; shallot; red onion; arugula; walnut; tamari soy sauce; polenta; black pepper; thyme; truffle; spinach; almond and balsamic vinegar. Feta cheese: Bread; olives; mint; tahini; eggplant; tomato; spinach; watermelon; zucchini; honey; grapes; walnuts; fig; dill; beet; red onion; sage; lamb; shrimp; bell peppers; fig jam; chicken and olive oil. Clams: Chorizo; butter; bacon; cilantro; parsley; chives; garlic; cream; lemon; onions; asparagus; ginger; leek; mushroom; mussels; pancetta; hot chilies; Italian sausage; caramelized onion; potato; tomato; thyme; shallot; curry; fennel; capers; prosciutto; black pepper; cumin; corn; celery and anchovy. Onions: Garlic; rosemary; olive oil; nutmeg; chili peppers; butter; bacon; thyme; Gruyère; jalapeño; sage; apples; anchovy; sage; dill; lemon; lime; Swiss; Parmigano; herbs; balsamic; maple syrup and goat cheese. ■ JOHN GUTEKANST owns Avalanche Pizza in Athens, Ohio, and has a pizza blog called Pizza Goon. He is an award-winning pizzaiolo, baker, teacher, speaker and author. 4 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 http://caputocheese.com http://caputocheese.com http://www.PIZZATODAY.COM Table of Contents for the Digital Edition of Pizza Today - October 2016 Pizza Today - October 2016 Commentary Contents Contributors Expo Spotlight Interact Conversation Man on the Street Respecting the Craft On Tap Destinations Dough Doctor Attracting Investors Pizza & Pasta Northeast 2016 Hot 100 Independents Ciao!, Baby Product Showcase Pizza Today Yellow Pages The Marketplace Reader’s Resource Trending Recipe Pizza Today - October 2016 - CT1 Pizza Today - October 2016 - CT2 Pizza Today - October 2016 - Pizza Today - October 2016 Pizza Today - October 2016 - Cover2 Pizza Today - October 2016 - Commentary Pizza Today - October 2016 - 4 Pizza Today - October 2016 - 5 Pizza Today - October 2016 - Contents Pizza Today - October 2016 - 7 Pizza Today - October 2016 - 8 Pizza Today - October 2016 - 9 Pizza Today - October 2016 - Contributors Pizza Today - October 2016 - 11 Pizza Today - October 2016 - Expo Spotlight Pizza Today - October 2016 - 13 Pizza Today - October 2016 - Interact Pizza Today - October 2016 - 15 Pizza Today - October 2016 - Conversation Pizza Today - October 2016 - 17 Pizza Today - October 2016 - Man on the Street Pizza Today - October 2016 - 19 Pizza Today - October 2016 - Respecting the Craft Pizza Today - October 2016 - 21 Pizza Today - October 2016 - On Tap Pizza Today - October 2016 - 23 Pizza Today - October 2016 - Destinations Pizza Today - October 2016 - 25 Pizza Today - October 2016 - Dough Doctor Pizza Today - October 2016 - 27 Pizza Today - October 2016 - 28 Pizza Today - October 2016 - 29 Pizza Today - October 2016 - 30 Pizza Today - October 2016 - 31 Pizza Today - October 2016 - 32 Pizza Today - October 2016 - 33 Pizza Today - October 2016 - 34 Pizza Today - October 2016 - 35 Pizza Today - October 2016 - 36 Pizza Today - October 2016 - 37 Pizza Today - October 2016 - 38 Pizza Today - October 2016 - 39 Pizza Today - October 2016 - 40 Pizza Today - October 2016 - 41 Pizza Today - October 2016 - 42 Pizza Today - October 2016 - 43 Pizza Today - October 2016 - Attracting Investors Pizza Today - October 2016 - 45 Pizza Today - October 2016 - 46 Pizza Today - October 2016 - 47 Pizza Today - October 2016 - Pizza & Pasta Northeast Pizza Today - October 2016 - 49 Pizza Today - October 2016 - 50 Pizza Today - October 2016 - 51 Pizza Today - October 2016 - 2016 Hot 100 Independents Pizza Today - October 2016 - 53 Pizza Today - October 2016 - 54 Pizza Today - October 2016 - 55 Pizza Today - October 2016 - Ciao!, Baby Pizza Today - October 2016 - 57 Pizza Today - October 2016 - 58 Pizza Today - October 2016 - 59 Pizza Today - October 2016 - 60 Pizza Today - October 2016 - Product Showcase Pizza Today - October 2016 - 62 Pizza Today - October 2016 - 63 Pizza Today - October 2016 - Pizza Today Yellow Pages Pizza Today - October 2016 - 65 Pizza Today - October 2016 - 66 Pizza Today - October 2016 - 67 Pizza Today - October 2016 - 68 Pizza Today - October 2016 - 69 Pizza Today - October 2016 - 70 Pizza Today - October 2016 - 71 Pizza Today - October 2016 - The Marketplace Pizza Today - October 2016 - 73 Pizza Today - October 2016 - 74 Pizza Today - October 2016 - 75 Pizza Today - October 2016 - 76 Pizza Today - October 2016 - 77 Pizza Today - October 2016 - 78 Pizza Today - October 2016 - 79 Pizza Today - October 2016 - 80 Pizza Today - October 2016 - Reader’s Resource Pizza Today - October 2016 - Trending Recipe Pizza Today - October 2016 - Cover3 Pizza Today - October 2016 - Cover4 http://www.nxtbook.com/nxtbooks/pizzatoday/201710 http://www.nxtbook.com/nxtbooks/pizzatoday/201709 http://www.nxtbook.com/nxtbooks/pizzatoday/201708 http://www.nxtbook.com/nxtbooks/pizzatoday/201707 http://www.nxtbook.com/nxtbooks/pizzatoday/201706 http://www.nxtbook.com/nxtbooks/pizzatoday/201705 http://www.nxtbook.com/nxtbooks/pizzatoday/201704 http://www.nxtbook.com/nxtbooks/pizzatoday/201703 http://www.nxtbook.com/nxtbooks/pizzatoday/201702 http://www.nxtbook.com/nxtbooks/pizzatoday/201701 http://www.nxtbook.com/nxtbooks/pizzatoday/201612 http://www.nxtbook.com/nxtbooks/pizzatoday/201611 http://www.nxtbook.com/nxtbooks/pizzatoday/201610 http://www.nxtbook.com/nxtbooks/pizzatoday/201609 http://www.nxtbook.com/nxtbooks/pizzatoday/201608 http://www.nxtbook.com/nxtbooks/pizzatoday/201607 http://www.nxtbook.com/nxtbooks/pizzatoday/201606 http://www.nxtbook.com/nxtbooks/pizzatoday/201605 http://www.nxtbook.com/nxtbooks/pizzatoday/201604 http://www.nxtbook.com/nxtbooks/pizzatoday/201603 http://www.nxtbook.com/nxtbooks/pizzatoday/201602 http://www.nxtbook.com/nxtbooks/pizzatoday/201601 http://www.nxtbook.com/nxtbooks/pizzatoday/201512 http://www.nxtbook.com/nxtbooks/pizzatoday/201511 http://www.nxtbook.com/nxtbooks/pizzatoday/201510 http://www.nxtbook.com/nxtbooks/pizzatoday/201509 http://www.nxtbook.com/nxtbooks/pizzatoday/201508 http://www.nxtbook.com/nxtbooks/pizzatoday/201507 http://www.nxtbookMEDIA.com
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