Pizza Today - October 2016 - 42

Anchovy: Manchego; Parmigiano; lemon; rosemary; olive oil; shallot; piquillo peppers; romaine; vinegar; almonds carrots; cauliflower; bell peppers; tomato; potato; celery and cauliflower. Jalapeño: Ricotta; onion; cheddar; jack cheese; lemon; cinnamon; ginger; cilantro; sesame oil; rice; curry; garlic; fish sauce; fennel; avocado; basil; fontina; goat; mozzarella; mushroom; parsley; pineapple and tomato. Smoked ham/speck/prosciutto di Parma/Serrrano: Manchego; Parmi- giano; asparagus; tomato; green beans; pecorino; cheddar; fontina; honey; Dijon mustard; parsley; Gruyère; garlic; lemonlime juice; melon; figs; basil; provolone; apples; cilantro; olive oil; raddichio; arugula; peas; pine nuts and pear. Salami/pepperoni/soppressata: Pineapple; ricotta; mozzarella; provolone; Parmigano; arugula; Italian sausage; fennel; mango; cream sauce; tomato; mushroom; onion; spinach; garlic; herbs and apple. Gorgonzola/Stilton: Pear; walnut; pine nut; fig jam; pistachio; prosciutto di Parma et al; mint; sugar; corn; cherry; honey; thyme; apple; grape; fig; pecan; blueberry; blackberry; bacon; pasta; olive oil and pomegranate. Pineapple: Butter; chicken; ham; cashew; banana; vanilla; cilantro; chili peppers; coconut; strawberry; brown sugar; walnut; sweet potato; oranges; sesame; mango; ginger cinnamon; sausage; hot sauce and maple syrup. Porcini mushroom: Parmigiano; garlic; lemon; fontina; shallot; red onion; arugula; walnut; tamari soy sauce; polenta; black pepper; thyme; truffle; spinach; almond and balsamic vinegar. Feta cheese: Bread; olives; mint; tahini; eggplant; tomato; spinach; watermelon; zucchini; honey; grapes; walnuts; fig; dill; beet; red onion; sage; lamb; shrimp; bell peppers; fig jam; chicken and olive oil. Clams: Chorizo; butter; bacon; cilantro; parsley; chives; garlic; cream; lemon; onions; asparagus; ginger; leek; mushroom; mussels; pancetta; hot chilies; Italian sausage; caramelized onion; potato; tomato; thyme; shallot; curry; fennel; capers; prosciutto; black pepper; cumin; corn; celery and anchovy. Onions: Garlic; rosemary; olive oil; nutmeg; chili peppers; butter; bacon; thyme; Gruyère; jalapeño; sage; apples; anchovy; sage; dill; lemon; lime; Swiss; Parmigano; herbs; balsamic; maple syrup and goat cheese. ■ JOHN GUTEKANST owns Avalanche Pizza in Athens, Ohio, and has a pizza blog called Pizza Goon. He is an award-winning pizzaiolo, baker, teacher, speaker and author. 4 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 http://caputocheese.com http://caputocheese.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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