Pizza Today - October 2016 - 61

product showcase Vantaggio D'oro Bellissimo Foods, a national network of Italian and Mediterranean food specialists, is proud to introduce Vantaggio D'oro premium mozzarella cheese. Delivering the best quality and value through superior flavor, uniform melt and excellent stretch, Vantaggio D'oro premium loaf is available exclusively through your local Bellissimo Foods Distributor. For more information, visit www.bellissimofoods.com. Boneless BBQ Breast Meat Chunks La Nova introduces its new Boneless BBQ Breast Meat Chunks. This product is lightly flour dusted, whole-muscle chicken breast meat that has been glazed with BBQ sauce and fully cooked. Oven-bake these to serve as a boneless wing with a dipping sauce, top pizzas, salads or sandwiches or spice up with a hot sauce for added kick. For more information, visit www.lanova.com or call (716) 881-3355. Imagine...18-percent more revenue. Done! Start increasing your revenue by 18% or more with an Online Ordering-enabled POS system from PDQ POS. Industry statistics show that checks from online ordering are 18% higher than phone/in-store orders. The result: more products sold more frequently to more people. Plus, online ordering saves on telephone staffing costs! Contact PDQ POS at (877)968-6430 or visit PDQpos.com to begin saving more and earning more. Univex Stone Hearth Pizza Dome Oven The Univex Stone Hearth Pizza Dome Oven is constructed of hand laid refractory bricks, multiple layers of insulation, and a hand cut refractory brick cooking deck. The refractory bricks are high alumina content and are hand cut and laid making sure each oven is perfect. The multiple layers of insulation (7 layers) prevent heat loss and have incredible heat retention. All of this adds up to an amazingly cost effective, handmade, incredibly well cooking oven. For more information, visit www.univexcorp.com or call (800) 258-6358. Beer equipment from Micro Matic From corner pubs to major stadiums, Micro Matic is proud to have our equipment pouring beer. You and your customers require the best, you deserve the best, and our goal is to deliver the best. An investment in a Micro Matic designed, produced and installed beer system is an investment in the future. We are passionate about your company's success. We leverage 50 years of quality, experience, service and speed in your favor. We understand the challenges in maintaining draft quality and we provide solutions to overcome them. Custom towers are a specialty -- designed, engineered and produced in Florida. From our four stocking regional warehouses to our national network of Certified Installers, we provide solutions with results. For more information, call (866) 327-4159 or visit www.micro-matic.com. Thr!ve Point-of-Sale Innovative and fully-featured, Thr!ve Tablet Point-of-Sale for iPad and Android transforms your restaurant into an efficient, flexible and connected business. Equally comfortable in one pizzeria to multi-unit operations, Thr!ve is powerful enough to meet your restaurant's needs - yet simple to own and use. Cash control, easy browser-based order taking, integrated delivery features, multi-store reporting, complete driver and server management, inventory, marketing and more make Thr!ve the right choice for your operation. Call (800) 750-3947 or visit www.granburyrs.com for a demo! Caputo Cheese's Caprese Slices Caputo Cheese announces the debut of their newest fresh mozzarella product, Caprese Slices. These pre-cut, thicker style slices offer convenience, fresh quality and consistent size every time.Caputo Caprese Slices offer the perfect size and thickness for Caprese salads. The product is available in a 1.31-pound (15/1.4-ounce slices) vacuum package without water. Wiscon Corporation, owner of Caputo Cheese and Caputo Cheese Markets, offers a full line of award-winning Caputo Fresh Mozzarella, as well as a variety of other fine cheeses including Parmesan, Romano and Asiago. Additional products include spices, vinegars, oils and pastas. For more information, call 708-450-0074, or visit www.wisconcorp.com. Roma Zeppole For 60 years Roma has proudly been making authentic Italian foods available to Americans. Our new Roma Zeppole, a traditional Italian dessert consisting of light pillows of fried dough, comes frozen and individually scored. Just pull the Zeppole straight out of the freezer and fry. You'll have a delicious dessert in less than 2 minutes! Serve them as-is warm, rolled in cinnamon-sugar, topped with whipped cream, or fill them with sweetened ricotta cheese. To learn more, visit us today at PerformanceFoodservice.com. Your complete, one-stop, turnkey pizza program Perky's Pizza offers a complete, turn-key pizza program for existing businesses. Our pizza system is designed to be compact, efficient and produce pizza revenue. Our high quality, proprietary products include Perky's Fresh Dough, Par-Baked Crust, Sauce, Cheese, Meat Toppings and Gourmet Seasoning. Our products are produced to our specifications. Together, they result in a great tasting, quality pizza that will exceed your guest's expectations. With over 400 domestic and international pizza licensees we have perfected the perfect, profitable, compact pizza system. From design and layout to menu planning, equipment, marketing and training options, we have already solved your pizza problems! We are the only logical choice if you are looking for a regional or nationwide pizza solution for your business. Visit www.perkyspizza.com or call (800) 473-7597. O C T O B E R 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 1 http://www.bellissimofoods.com http://www.PerformanceFoodservice.com http://www.univexcorp.com http://www.granburyrs.com http://www.lanova.com http://www.wisconcorp.com http://www.PDQpos.com http://www.perkyspizza.com http://www.micro-matic.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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