Pizza Today - October 2016 - 63

product showcase New Chicken Sausages from Burke Burke Corporation, a leading provider of fully cooked meat products to manufacturers and pizzerias, recently launched two new Chicken Sausage crumbles - Chicken Sausage with Parmesan and Sun-dried Tomatoes and Asian-Style Chicken Sausage with Ginger and Garlic. These unique, flavorful sausages were developed to help manufacturers and foodservice operators take advantage of two important trends in the marketplace: the adventurous palates of today's consumers and the growing importance of leaner protein options as part of a healthier lifestyle. These fully cooked sausages start with high quality ingredients and are IQF to lock in the flavor. Each delicious crumble bursts with flavor while providing the appeal of leaner protein chicken, all while delivering the consistency and safety that are synonymous with Burke. The possibilities are endless. For more information about these new chicken sausages, or to inquire about samples, visit: www.BurkeCorp.com/ ChickenSausage. Galbani Fresh Mozzarella If there's one cheese that says "Italian," it's Fresh Mozzarella. Its approachable simplicity is what makes it so popular and easy to serve. Just as young wine allows fruit to shine, so our fior di latte Mozzarella makes a star of wholesome, magnificent milk. What it lacks in the complexity of aged cheeses it more than makes up for in its clean, milky flavor and classically soft, stretchy texture. Galbani - Italy's favorite cheese brand, now made in the USA. To learn more, call us at (877) 522-8254 or visit LactalisCulinary.com. FibraMent Pizza and Baking Stone Commercial and choosy bakers with deck and revolving ovens want to achieve baking perfection every time. FibraMent by AWMCO is the only pizza and baking stone that will ensure the best pizzas and calzones as well as a variety of other baked goods. Isn't it time you achieved hearth baking perfection? FibraMent Baking Stones are used in an extensive variety of deck and countertop ovens. Each baking stone is manufactured from our patented formula approved by NSF International for baking. FibraMent was introduced over 25 years ago in response to professional bakers' demands for a baking surface that was both durable and provided an even bake. Buy American! Visit us at www.bakingstone.com or call (708) 478-6032. Electric Heated Pizza Delivery Bags RediHEAT manufactures Electric Heated Pizza Delivery Bags designed to hold two, five or 10 pizzas. All of our bags are A/C and designed to be heated prior to delivery from a regular wall outlet. We only use the finest thermal insulation for each bag which is proudly sewn in the USA! All bags and heaters are made from very durable material which is easy to clean. Each heater comes with a 2-year warranty. If you are looking for quality, simple design and durability, contact RediHEAT today. Our products have been sold in over 30 countries on six continents. If you need more info, view our demonstration videos on www.rediheat.com or call (888) 556-2024. Heat, hold, refrigerate FWE featured a number of Heated Holding Cabinets at this year's Pizza Expo, including the patented Humi-Temp Pizza Cabinets that eliminate hot and cold spots by circulating hot, moist air throughout the cabinet. Pizza operators control the moisture in order to achieve the results they want - whether that's crispy thin crust or deep dish that melts in your mouth. They even displayed custom graphics that wrap around their cabinets and include everything from logos to photos and text. On the cooler side of things, FWE featured their URS-10 Full Size Commercial Refrigerator that stands up to the most demanding and punishing environments. Using a forced air "Cold-Temp" system that maintains balanced temperatures, this FWE Refrigerator also has exclusive "Food Sentry" controls that offer the ultimate performance and accurate cabinet temperatures. For more information, contact FWE at (800) 222-4393 or visit www.fwe.com. Easy Dough Land Mark Products of Milford, Iowa, is one of the nation's premier providers of presheeted pizza crusts and pizza dough balls. Founded nearly 40 years ago, the company offers a standard line of pre-sheeted crusts and dough balls that includes traditional, thin, whole wheat and Garlic Basil varieties. Breadstick Dough is offered in individual and bulk portions. Land Mark Products also provides made-to-order crusts and distributes their products nationally. For more information, contact Mary Hawkins, (800) 338-4340 or mhawkins@LMPinc. com or visit www.LMPinc.com. BelGioioso Fresh Mozzarella wins "Best in Class" Expert judges at the 2016 American Cheese Society Contest awarded BelGioioso Fresh Mozzarella with a first place Best in Class Blue Ribbon at a blind judging in Des Moines, Iowa, last week. Touted as the yearly "Cheese Oscars", the contest drew a total of 1,843 entries, with the highly coveted awards handed out to a packed room of artisan Cheesemakers. Industry experts and consumers alike agree that BelGioioso Fresh Mozzarella is "America's Favorite." Along with the First Place award, BelGioioso also received a second-place ribbon for Burrata in the Burrata category. BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using only natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty. For more information, visit www.belgioioso.com. Huy Fong Sriracha Diced Tomatoes & Red Chilies Perfect as a pizza or entrée topping, as a flavorful ingredient for soups and side dishes, or added to melted cheese for queso dip with extra zip, Huy Fong's new Sriracha Diced Tomatoes & Red Chilies is now available from Red Gold LLC. Available in convenient 10-ounce cans, Huy Fong Sriracha Diced Tomatoes and Red Chilies lets you bring the right amount of spicy flavor to almost any dish. Request your free sample today by e-mailing info@redgold.com. O C T O B E R 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 3 http://www.bakingstone.com http://www.BurkeCorp.com/ChickenSausage http://www.BurkeCorp.com/ChickenSausage http://www.fwe.com http://www.belgioioso.com http://www.rediheat.com http://www.LMPinc.com http://www.LactalisCulinary.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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